Sponsored by Columbus Global, the 60-minute webinar on 17 March at 3pm GMT – Product recalls: prevention and cost management – features a panel of experts who will discuss key tips to help your business survive recalls and the damage they could potentially inflict.
Both financial and reputational costs can destroy a business. Companies can also face needless expense by mishandling recalls and even by recalling products unnecessarily, which is why robust critical control and contingency plans are vital.
The webinar, moderated by Rod Addy, editor, Food Manufacture will see Sterling Crew, Shield Safety Group strategic adviser and food safety consultant, look at when a recall is not a recall. How to avoid labelling slip-ups will be the topic covered by Steve Spice, regulatory manager at Ashbury.
Simon Noakes, small and medium business director at Columbus, will speak about allergen management and the importance of vigilance over critical control points and the supply chain.
This will be followed by a Q&A session.
Don’t delay, register here for this free webinar – Product recalls: prevention and cost management – and learn how to safeguard your business.