All news articles for February 2020

Collins: 'Bowtie takes a wider view on the risks and looks at the levels of control'

Bowtie part of Campden workshop

By Noli Dinkovski

Campden BRI is to host a one-day workshop on how blockchain and other emerging approaches can support food safety and risk management.

The Food Industry Intelligence Network is calling on businesses to join its membership base

FIIN aims to expand membership

By Noli Dinkovski

An industry-wide group set up to tackle food fraud through shared intelligence is urging businesses in under-represented sectors to join its membership base.

M_ilk Chocolate follows the success of Barry Callebaut's ruby chocolate

Chocolatier launches dairy-free chocolate

By James Ridler

Barry Callebaut – the chocolatier behind the launch of ruby chocolate – has launched a completely dairy-free chocolate into its Plant Craft range of products.

Greggs Vegan Steak Bake saw strong sales

Over 400,000 people back Veganuary

By Michelle Perrett

Over 400,000 people turned vegan in January – up from 250,000 in 2019 – according to organisers of the annual Veganuary initiative, which encourages people to give up meat consumption for the month.

Footing the bill at Freaks of Nature

Business Leaders' Forum

Footing the bill at Freaks of Nature

By James Ridler

The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.

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