All news articles for January 2020

Are insects the future of protein, or will they coexist with meat?

Home-grown insects: the end of meat?

By James Ridler

Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?

Coupe: ‘I have focused on setting the business up to deal with the strategic challenges of our industry’

Sainsbury’s boss Mike Coupe to retire

By Rod Addy

Sainsbury’s boss Mike Coupe is to retire later this year, to be succeeded by retail and operations director Simon Roberts, who will take over from 1 June this year.

Macsween's vegetarian haggis has been renamed for the US market

Vegetarian haggis launches in the US

By James Ridler

Macsween of Edinburgh has launched a vegetarian haggis in the US, the manufacturer’s first export to the country in 50 years.

Good Catch is now available in Tesco stores

Vegan tuna hits Tesco store shelves

By James Ridler

A new range of vegan tuna products is set to launch in Tesco stores across the UK as demand for plant-based protein alternatives continues to grow.

C&C Group lists cider brands Magners and Bulmers among its portfolio

Magners maker in hunt for new boss

By Noli Dinkovski

Magners and Tennent’s maker C&C Group is on the lookout for a new chief executive after Stephen Glancey announced his intention to retire.

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