All news articles for January 2020

New research from Campden BRI suggests consumer fridges are running at too high temperatures

New shelf-life guidance from Campden BRI

By Rod Addy

Campden BRI is researching the shelf-life of meal kits and home-delivered chilled foods, plus how opening products at different times in the run-up to use-by dates can impact shelf-life.

Trade deals, dairy worries and stockpiling are hot topics in this Brexit round-up

The Brexit effect: the latest food industry news

By James Ridler

Calls to fast-track deals with China and the US, concerns for the future of dairy trade with the EU and the impact of the UK’s exit from the EU on cold storage stockpiling all feature in this round-up of food industry Brexit news.

The project aims to establish the biggest challenges of using plant-based proteins in products

New project to boost plant-based knowledge

By Noli Dinkovski

A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.

The UK continental meats category is worth £285m, according to Cranswick

Cranswick in Spanish charcuterie tie-up

By Noli Dinkovski

Cranswick Continental Foods (CCF) has boosted its charcuterie offer after agreeing a supply partnership with Spanish producer Costa Food Group.

Mitsubishi has been urged to remove is advertising from a Channel 4 documentary

NPA hits back at new Channel 4 documentary

By James Ridler

The National Pig Association (NPA) has urged car manufacturing giant Mitsubishi to distance itself from a Channel 4 documentary that depicts activists performing criminal acts.

Jack Hamilton talked to Food Manufacture about what lies ahead for the comapny

Mash Direct marching toward growth in 2020

By James Ridler

Growth in 2019, the rise of veganism and “import substitution” are all key to supporting growth for Mash Direct in 2020, according to chief executive Jack Hamilton.

 The executive teams of Handtmann Group and Inotec Group

Handtmann to offer more automation after Inotec deal

By Noli Dinkovski

Food processing kit manufacturer Handtmann Group has claimed its acquisition of fellow German mixing and emulsification company Inotec Group will enable it to offer a greater level of automation.

Senseye, ABB and Teknomek discuss the ways in which manufacturers can make their factories smarter

A smarter way for manufacturing

By Noli Dinkovski

Predictive maintenance, coupled with good design, can help maximise a plant’s output and minimise downtime. So, what’s the best way for manufacturers to capitalise on this smarter way of working?

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