All news articles for October 2019

The finalists for the 2020 Food Manufacture Excellence Awards have been revealed

FMEAs

Excellence Awards: Let’s get ready to rock

By Rod Addy

Four months since the Food Manufacture Excellence Awards 2020 opened for entries, we can now proudly announce the shortlist of potential winners selected by our distinguished judges across 14 different categories.

Food manufacturers are having to gamble on their insurance, but could there be a better way?

IN-DEPTH

Insurance: roll the dice and take cover

By Rod Addy

Food manufacturers are having to decide increasingly where to place the focus when it comes to insurance – and the decision can be a real gamble.

Numerous items of food were covered in mould at the bakery. Image from Stroud District Council's Twitter page

Mouldy food leads to £6k bakery fine

By James Ridler

Mouldy food found in a bakery in Stroud, Gloucestershire has landed the producer with fines and costs of more than £6,000.

Trends, foodservice and family play big roles at Shaws

Trends and challenges at Shaws

By James Ridler

Staying on top of flavour trends, effective reformulation and foodservice sales have all contributed to the success of chutney and relishes producer Shaws, according to managing director Jan Docker.

The apprentices are starting apprenticeships in areas such as bakery, cyber security, engineering, HR, IT, manufacturing and technical

Bakkavor adds to UK apprentice programme

By Dan Colombini

Fresh prepared foods producer Bakkavor Group has welcomed nearly 50 new young employees as part of its ‘grow your own’ people strategy.

Follow us

Featured Events

View more

Products

View more

Webinars