All news articles for October 2019

Silcock has been promoted to the head of Kellogg's UK and Ireland operations

Kellogg’s appoints new UK boss

By James Ridler

Cereal and snack giant Kellogg’s has appointed senior sales director Chris Silcock as its new vice president and head of its UK and Ireland operations.

RFID tags could see a major rollout across the food sector soon, according to PragmatIC

Lower-cost RFID rollout on horizon

By Paul Gander

A future role for lower-cost, item-level tags in areas as diverse as materials recognition for reverse vending, odour detection for in-pack freshness indicators and wider consumer engagement, is being predicted by radio frequency identification (RFID)...

Dr Derek Watson from the University of Sunderland will look at embedding a food safety culture in a food factory

Food Safety Briefing 2019

Less than a week to Food Safety Briefing

By Rod Addy

There is now less than a week to go to Food Manufacture’s Food Safety Briefing, which will run from 2.30pm – 4pm UK time on 15 October.

The Government's temporary tariff schedule has been described as 'dangerous' by the food and drink industry

Food industry critical of ‘dangerous’ tariff regime

By James Ridler

Members of the food and drink manufacturing industry have voiced their concerns over the dangers posed by the UK Government’s tariff schedule that would apply in the event of a no-deal Brexit.

The union wants to ensure workers' terms and conditions are met should a sale go ahead

Unite demands Hain Daniels sale talks

By Dan Colombini


Unite, the union, has urged Hain Celestial’s UK arm, Hain Daniels, to “come clean” with workers over its potential sale plans.

Defra claims that under no circumstances will the UK lower its food standards

Defra defends post-Brexit UK food standards

By Dan Colombini

The Department for Environment, Food and Rural Affairs (Defra) has vowed to maintain food hygiene, following concerns that the UK would lower standards to match the US amid Brexit negotiations.

The edible code can be used to tell consumers allergen information, ingredients and the point of origin for food products

Edible code reduces need for packaging

By James Ridler

A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.

Over the past few years, many firms have announced key initiatives to limit environmental damage.

Food firms urged to ‘step up’ to climate change

By Dan Colombini

Food manufacturers must significantly improve their efforts to limit their carbon footprint despite recent success to allay climate change fears, according to environmental groups.

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