All news articles for October 2019

The popularity of chilled vegetarian options led to a healthy increase across the board

Healthy foods boost chilled food sales

By Dan Colombini

The Chilled Foods Association (CFA) has reported a continued rise in sales in the sector, with the surge in vegetarian and healthier options significantly boosting the upturn.

Committee members claimed more needed to be done by industry to address the decline in beef sales

Beef promotion urged as plant-based products gain ground

By Dan Colombini

Beef producers and the Government have agreed to unite to explore ways to increase awareness of the benefits of red meat amid fears competition from plant-based products is further damaging the already beleaguered industry.

Scotch beef has arrived on Japanese shores for the first time in more than 20 years

Scotch beef back in Japan after 20 years

By Gwen Ridler

The first order of Scotch beef PGI (protected geographical indication) by Japan has arrived in the country, more than 20 years after it was banned.

The AHDB has launched a new pork module under its Meat Education Programme

Pork training scheme launched by AHDB

By Gwen Ridler

A new free education service to improve pork handling skills has been launched by the Agriculture & Horticulture Development Board (AHDB).

Reported food crime rates are at their highest for six years

FSA downplays rise in reported food crime

By Noli Dinkovski

The Food Standards Agency (FSA) has played down the significance of a rise in reported food crimes after a Freedom of Information (FOI) request revealed levels were at their highest since 2013 – the year of the horsemeat scandal.

Under the terms of the deal, Danish Crown will continue to supply Danish pork to Tulip Ltd under a long-term supply agreement

Pilgrim’s Pride completes Tulip acquisition

By Rod Addy

Tulip Ltd will operate as a business unit within the Pilgrim’s Pride Corporation, the company announced as it confirmed its acquisition of the UK meat processor from Danish Crown.

Holdsworth: ‘Analysing the marketplace allows brands to identify gaps for innovation’

Development Hub

Succeeding at NPD: A question of understanding

By Ellie Woollven

Nielsen Brandbank and FoodMaestro have collaborated on a project designed to support and help food manufacturers succeed in a market where a high number of new product developers fail.

Rebel Kitchen is to merge with Nurture Brands

Rebel Kitchen to merge with Nurture Brands

By Gwen Ridler

Alternative milk business Rebel Kitchen is to merge with Nurture Brands in a bid to create the UK’s top plant-based snacks and drinks producer.

Attendees can quiz all the speakers in a live Q&A session at the end of the webinar, which is also available to view via a playback facility after the live event

One day to go to Food Safety Briefing

By Rod Addy

Food Manufacture’s Food Safety Briefing is a day away from going live, with input from experts across the food industry, focusing on a range of core topics.

The shock decision has left many dairy producers in Wales scrambling to find another processor for their milk

Union seeks answers from closed dairy

By Dan Colombini

The Farmers’ Union of Wales (FUW) is seeking urgent clarification on the reasons behind the decision by Tomlinson‘s Dairies to close its doors and cease trading.

The ‘PB triple play’ is intended to appeal to consumers who are actively seeking to reduce meat in their diet and switch to plant-based meals.

Nestlé to expand plant-based range

By Dan Colombini

Nestlé is to launch a new alternative to cheese and bacon products as the firm seeks to ramp up its existing plant-based burger range.

Many firms have begun to stockpile goods in the wake of Brexit

Brexit stockpiling raises safety concerns

By Dan Colombini

Food firms must be prepared for rising costs and stockpiling complications following the post-Brexit HMRC impact assessment for the movement of goods, experts have warned.

Bakkavor has 20,000 employees and operates 25 factories in the UK, making a range of fresh prepared products

Bakkavor plans job cuts at Spalding site

By Rod Addy

Another blow has been struck to Lincolnshire food production, as Bakkavor has announced planned job cuts at its Spalding salad factory in order for production to remain sustainable at the site.

Simpson-Daniel (l), Howard (r)

Clearly Drinks acquires Revolution Waves

By Rod Addy

Sunderland-based branded soft drinks manufacturer Clearly Drinks has invested in flavoured water brand Revolution Waves for an undisclosed sum.

Silcock has been promoted to the head of Kellogg's UK and Ireland operations

Kellogg’s appoints new UK boss

By Gwen Ridler

Cereal and snack giant Kellogg’s has appointed senior sales director Chris Silcock as its new vice president and head of its UK and Ireland operations.

RFID tags could see a major rollout across the food sector soon, according to PragmatIC

Lower-cost RFID rollout on horizon

By Paul Gander

A future role for lower-cost, item-level tags in areas as diverse as materials recognition for reverse vending, odour detection for in-pack freshness indicators and wider consumer engagement, is being predicted by radio frequency identification (RFID)...

The union wants to ensure workers' terms and conditions are met should a sale go ahead

Unite demands Hain Daniels sale talks

By Dan Colombini


Unite, the union, has urged Hain Celestial’s UK arm, Hain Daniels, to “come clean” with workers over its potential sale plans.

Defra claims that under no circumstances will the UK lower its food standards

Defra defends post-Brexit UK food standards

By Dan Colombini

The Department for Environment, Food and Rural Affairs (Defra) has vowed to maintain food hygiene, following concerns that the UK would lower standards to match the US amid Brexit negotiations.

The edible code can be used to tell consumers allergen information, ingredients and the point of origin for food products

Edible code reduces need for packaging

By Gwen Ridler

A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.

Over the past few years, many firms have announced key initiatives to limit environmental damage.

Food firms urged to ‘step up’ to climate change

By Dan Colombini

Food manufacturers must significantly improve their efforts to limit their carbon footprint despite recent success to allay climate change fears, according to environmental groups.

The deal is exclusive with retail giant Asda and will come in block and slice form

Saputo expands dairy-free range

By Dan Colombini

Saputo Dairy UK has announced the launch of a new Vitalite dairy-free alternatives range as it seeks to develop further growth in the free-from market.

Unilever will attempt this by strengthening innovation in new business models

Unilever to halve plastics by 2025

By Dan Colombini

Manufacturing giant Unilever has announced that it will halve its use of virgin plastics by 2025, cutting that usage by 100,000 tonnes (t).

Whitworths is focusing on NPD after a downturn in performance for last year

Whitworths to launch plant-based ready meals

By Dan Colombini

Seeds and nuts producer Whitworths is seeking to enter the lucrative plant-based ready meal sector with a new range planned for next year, as the firm announced a reduction in turnover in its full-year results.

Made Smarter offers fully-funded strategic advice, access to leadership development, technical student placements and grant funding to enable food manufacturers

Food firms eye boost from digital initiative

By Dan Colombini

A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).

Microplastics pose a risk to human health, claim experts. Image by Oregon State University shared under a Creative Commons 2.0 licence

Microplastics harm human health, warn experts

By Gwen Ridler

Human health could be at risk from microplastics – small pieces of plastic less than 5mm in length – according to researchers at the University Medical Centre Utrecht.

3D printing could be used to make plant-based meat easier to produce and contain healthier ingredients

3D printing to boost plant-based meat production

By Gwen Ridler

Producers of plant-based ‘meat’ are increasingly turning to 3D printing firms to help speed up the manufacturing process and create products that more closely resemble real meat.

The Pennine Foods Factory in Sheffield is under review

Pennine Foods to close Sheffield factory

By Dan Colombini

Hundreds of jobs are set to be lost with the proposed closure of the Pennine Foods factory in Sheffield, owned by 2 Sisters Food Group.

Unions have hit out at the US president's plans to apply 25% tariffs to Scotch whisky

GMB slams Trump post-Brexit whisky tariffs

By Dan Colombini

Trade union GMB Scotland has hit out at US president Donald Trump’s intention to apply 25% tariffs on Scotch whisky as part of any future trade deals, with Brexit on the horizon.

Sustainable manufacturing methods have helped boos the sales of chicken in the UK

Poultry firms welcome UK industry growth stats

By Dan Colombini

Poultry producers have welcomed the news that the share of consumers in the UK visiting chicken outlets and restaurants has shot up from 40% in the last year.

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