All news articles for June 2019

The UK exported 1.2bn tonnes of dairy produce, worth £1.6bn, to the EU alone in 2018

Plea for Government support for dairy exports

By Rod Addy

The Government must support dairy exports for the sake of the industry’s future success, according to a report issued by the Dairy All Party Parliamentary Group (APPG).

Aryzta has dropped its earnings forecast for 2019

Aryzta drops earning predictions for FY19

By James Ridler

Speciality food manufacturer Aryzta has downgraded its earnings prediction for the year, despite reporting revenue growth for the three months ended 30 April 2019.

From his origins in South Africa to his director role in the UK, Chep's Matthew Quin shares his journey through the supply chain industry

Supply chain profile

Pool of plenty: Diversity and efficiency at Chep

By James Ridler

Pallet provider Chep is on a mission to ‘illuminate’ the supply chain, creating greater efficiency and sustainability, as the company’s Matthew Quinn explains.

NewCold is 'actively looking' for a second UK site

NewCold on lookout for second site

By Noli Dinkovski

Cold-storage provider NewCold is on the hunt for a second deep-freeze UK facility after nearly filling its existing operation – the largest of its kind in the UK – a little more than a year after it was extended.

Supplier payments could be maid quicker through Pickstock's system

Pickstock enhances supply tech

By Helen Gilbert

Pickstock has introduced a new livestock management system that supports farmers through quicker payments and the sharing of individual animal data.

Scottish food exports are set to double 2030

Scotland to double exports to £30bn

By James Ridler

The Scottish Government has announced the second phase of its Food and Drink Export Plan, in a bid to double the country’s overseas turnover to £30bn by 2030.

The FDF has launched new guidance for the labelling of gluten in food

FDF launches new gluten guidance

By James Ridler

The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.

Moy Park's Ursula Lavery talks about innovation and the future of the company

Business Leaders

Future-proofing with Moy Park

By Aidan Fortune

With an eye on consumer trends, poultry processor Moy Park has made massive investments in innovation and NPD. Ursula Lavery, technical and R&D director – Europe, details how the business is planning ahead.

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