Pork processor Tulip, which won the Site Team of the Year Award for its Redruth site at the Food Manufacture Excellence Awards 2018, has invested £2.3m in its Ruskington site in Lincolnshire.
Policy-makers should shift their emphasis from dietary restriction to promoting healthy food after one-in-five deaths globally were linked to a poor diet, a major study has revealed.
Retail food costs have jumped by their highest rate in more than five years, according to latest figures from the British Retail Consortium (BRC)-Nielsen Shop Price Index.
2 Sisters Food Group has rolled out two major learning programmes across its poultry processing sites, in a bid to improve language skills and meat cutting efficiencies.
Food giant Nestlé has opened a new transport hub in North Yorkshire to help manage the manufacturer’s cross-border transportation into Europe, creating 20 new jobs.
Consumers continue to restrain grocery spending amid Brexit-related uncertainty and rising living costs, but discounters Aldi and Lidl are reaping the benefits, according to market analysts Nielsen and Kantar.
Signature Flatbreads has created 50 jobs so far this year and is raising factory wages to a base level of £9 an hour – above the Government's National Living Wage.
The defeat of the Prime Minister’s withdrawal agreement in parliament last week could be leading the UK toward a catastrophic exit from the EU, warned the head of the National Farmers Union.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
An update on the progress made on the recommendations set out in the Food Standards Agency’s (FSA’s) and Food Standards Scotland’s (FSS’) meat cutting plant and cold store review is expected imminently.
Biscuit manufacturer Pladis’ Carlisle McVitie’s plant is set to appear on UK television screens this week, in the next episode of the Channel 5 programme Secrets of the McVitie’s Factory.
