All news articles for March 2019

EU law states a food business must provide information on 14 specific allergens

Food Standards Agency defends allergen stance

By Rod Addy

The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.

Castle MacLellan produces a range of pâtés at its Kirkcudbright facility

Jobs threat at Scots pâté producer

By Noli Dinkovski

A Scottish pâté producer has confirmed jobs are at risk following a difficult year of trading in a “changing and challenging” market.

Dale Vince (centre): ‘Our products are simple – just great food made from vegetables for kids’

Vegan football club owner opens factory

By Noli Dinkovski

The entrepreneur behind the world’s first vegan football club has opened a plant-based food business to tap into the £1bn-plus UK school dinners market.

On-hand support: A Go-Go founder Adam Dick (left) with Heck co-founder Andrew Keeble

Heck unveils excellence centre for start-ups

By Noli Dinkovski

Sausage-maker Heck has set up a mentoring scheme to support other Yorkshire-based businesses after claiming EU grant funding in the region had been pulled.

Fennell: ‘It’s a nonsensical policy that is proving almost impossible to police’

Awarding body boss critical of Apprenticeship Levy

By James Ridler

The Government’s Apprenticeship Levy is hard to police and prohibitive to smaller food and drink manufacturers, according to the chief executive of training awarding body FDQ Terry Fennell.

Sweet treat launches lead new product development

NPD GALLERY

Sweet treat launches lead new product development

By James Ridler

As the Easter holiday season rushes rapidly towards us, we take a look at some of the latest new product developments by food and drink manufacturers capitalising on the nation’s obsession with sweet treats this month.

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