All news articles for February 2019

Last year’s winning team were from the University of Nottingham

Ecotrophelia UK 2019 offers £2,000 to winners

By Rod Addy

The Institute of Food Science & Technology (IFST) and food and drink research organisation Campden BRI are urging UK food science and technology students to take part in this year’s Ecotrophelia UK competition.

RGF aims to focus on core businesses such as its Renshaw and Rainbow Dust cake decoration

Real Good Food sells RGF Patisserie

By Rod Addy

Real Good Food (RGF) has sold frozen desserts firm RGF Patisserie, trading as Chantilly Patisserie, to its management team as it continues plans to focus on its core business.

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