All news articles for February 2019

Perversi shared the ethos of the company and plans for the future

Reinvention and innovation at Barry Callebaut

By James Ridler

Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.

Concerns have been expressed over the destination of animals slaughtered without stunning that have been deemed unfit for religious consumption

Fears over destination of non-stunned animals

By Aidan Fortune

Animal welfare groups have expressed concern over the potential of meat from non-stunned animals being sold to consumers unaware of how it was slaughtered.

Moy Park was fined £866,650 for an accident involving a forklift truck

Moy Park fined for forklift accident

By James Ridler

Poultry processor Moy Park has been fined more than £850,000, after a worker suffered life-changing injuries in a forklift truck accident at its Ashbourne site.

More than 90% of UK eggs are now produced to British Lion standards

Food fraud fine ‘not fit for purpose’: BEIC

By Noli Dinkovski

Food fraud should be subjected to stronger deterrents after a Dutch trader, convicted of fraudulently selling contaminated eggs as fit for human consumption, was fined €30,000 (£26,260), the British Egg Industry Council (BEIC) has argued.

T Soanes & Son has been on an investment and expansion drive over the past year

Soanes continues expansion drive

By Aidan Fortune

Yorkshire poultry supplier T Soanes & Son has announced further expansion to its business as part of its growth plans.

A more cohesive approach to food and packaging waste is need, said Clothier

Business leaders' forum

Wyke Farms boss calls for packaging collection reform

By James Ridler

The Government needs to rethink the way food and packaging waste is collected and recycled to prevent confusion among businesses and consumers, according to Wyke Farms managing director Richard Clothier.

Pie Mezzanae is to triple turnover and boost staff thanks to advice given by a local business support hub

Pie-maker to hire staff and triple turnover

By James Ridler

Blackburn-based pie business Pie Mezzanae has unveiled plans to expand the business and hire more staff, as it aims to smash its three-year turnover target.

Pay gap reporting will be top of the legal agenda this year

Pay gap to dominate law agenda

By Aidan Fortune

Pay gap reporting is set to be top of the employment law agenda for 2019, according to legal firm Howes Percival.

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