All news articles for October 2018

Labelling errors sparked many of the recalls this week

Labelling errors cause recalls

By Michelle Perrett

Numerous recalls involving labelling errors were announced by the Food Standards Agency (FSA) this week, sparked by poorly labelled allergens and wrong use-by dates.

Nestlé, Hilton Food Group and Unilever publish results

Nestlé, Hilton Food Group and Unilever unveil news

By Nestlé, Hilton Food Group and Unilever unveil news

Nestlé has positioned its product portfolio towards “attractive high-growth categories”, according to a positive results report for the first nine months of the financial year.

The UK's technology know-how and focus on food standards will make it desirable as a trade partner after it leaves the EU

UK food ranked high for standards and technology

By Gwen Ridler

The UK food and drink industry’s technical knowledge and high standards would attract importers despite the outcome of Brexit, claimed secretary of state for international trade Liam Fox.

Kessie: The UK's exports would be protected under WTO rules

WTO rules to protect UK exports

By Gwen Ridler

The move to World Trade Organization (WTO) export rules, should a ‘no-deal’ Brexit apply, could provide opportunities and protection for UK international trade, according to Edwini Kessie, WTO director of agriculture and commodities.

Foods high in fat, salt or sugar have been under scrutiny in recent months

Opinion

High fat, salt and sugar foods in the spotlight

By Mariko Kubo

We know that foods high in fat, salt or sugar (HFSS) have been under closer scrutiny since the new restrictions on advertising came into effect last July. However, two major companies have recently been caught out.

Hewston: ‘It’s part of a journey to developing a brand of our own, which may mean we acquire a  food business’

Me and my team

Creating a buzz at Bumble Hole

By Andrew Hewston

Bumble Hole is a hive of activity, processing up to six million eggs a week. Company owner Andrew Hewston outlines ambitious plans to crack new opportunities.

Meat Business Women was founded by Laura Ryan, former AHDB Beef & Lamb strategy director, to inspire women to succeed in the meat industry

Women in meat industry join forces for debate

By Chloe Ryan

Brexit and the #MeToo movement unexpectedly converged on 10 October as the dominant discussion themes at the Meat Business Women conference in Birmingham, as women leaders gathered to share ideas and network.

The European Court of Justice is considering weather halal and kosher meat can be labelled as organic

No barrier for organic kosher and halal meat

By Aidan Fortune

The European Court of Justice is considering whether organic labels can be used on meat and poultry products from livestock killed under religious rules, such as halal and kosher, without pre-stunning, on the advice of one its advisors.

Get ready for the Food Manufacture Excellence Awards next month

Get ready for a night of excellence at FM Awards

By Rod Addy

Keep 7 November free in your diaries, because that’s when the industry will unite in London to discover the winners of the Food Manufacture Excellence Awards from a distinguished list of 54 finalists across 12 categories.

Bumble Hole opens £2m factory to meet demand

Bumble Hole in £2m hard-boiled outlay

By Noli Dinkovski

Egg processor Bumble Hole Foods is to meet the growing demand for hard-boiled eggs in salads and ready meals with the opening of a new £2m facility at its Midlands site.

A Mondelēz UK spokesman said it was a significant contributor to the UK economy

Mondelēz UK counters tax avoidance claims

By Michelle Perrett

Cadbury owner Mondelēz has countered tax avoidance accusations, insisting it has complied with all UK tax legislation and stressing it has invested more than £200m in UK manufacturing and research and development (R&D).

Pork processor Karro ranked seventh in this year's Top Track 250

Karro top food firm in annual ranking list

By Gwen Ridler

Pork processor Karro Food Group has ranked among the top 10 British mid-market growth companies in this year’s Sunday Times Grant Thornton Top Track 250.

Bernard Matthews owner Amber Rei Holdings has posted sales growth in 2017

Bernard Matthews owner posts sales growth

By Gwen Ridler

Bernard Matthews owner Amber Rei Holdings has reported a spike in sales in its 2017 full-year results, following the acquisition of the turkey processor.

Can a smell be copyrighted, and where should you turn when selecting forklift suppliers?

Legal Q&A

Your food and drink legal questions answered

By Gwen Ridler

From copyrighting taste and smell, to choosing the right forklift suppliers, our experts answer your pressing food and drink legal questions.

UCC Coffee’s Kent factory was ablaze on Thursday (11 October). Picture credit: Kent Fire and Rescue Service

UCC Coffee vows to secure supply after blaze

By Noli Dinkovski

The coffee maker hit by a major fire at its Kent factory says it is “working hard” to secure supply, but will be supported by its European roasters if necessary.

SlimFast is a leading consumer brand in the $8bn weight management nutrition market

Glanbia acquires SlimFast in £265m deal

By Rod Addy

Global nutrition firm Glanbia has expanded its weight management interests, with the $350m (£265m) acquisition of Kainos Capital’s SlimFast brand, which it plans to integrate into its Performance Nutrition division.

Princes brands include Princes, Crosse & Blackwell, Aqua Pura, Jucee and Napolina

Princes plans plant closures amid automation drive

By Rod Addy

Princes Group is to sacrifice its Chichester factory, affecting 200 jobs, in a wider drive to modernise production that also entails the planned closure of its Newton Heath juice plant.

New statistic indicated the export potential for the Chinese, US and Hong Kong markets

UK export potential highlighted

By Rod Addy

The markets offering the most potential for food and drink exporters are China, the US and Hong Kong, and manufacturers are already enjoying significant benefits, statistics released in August indicate.

The Billingham site makes Pom Bear snacks, as well as Hula Hoops Puft and McCoy's crisps

KP Snacks invests £6m in Pom Bear factory

By Rod Addy

KP Snacks aims to create 20 jobs as it pumps £6m into a new pellet production facility at its Billingham factory in Teesside, which makes Pom Bear, Hula Hoops Puft and McCoy's brands. The news heads Food Manufacture’s latest of our Editor’s Spotlight...

Within an hour of arriving on site all the freezer units were fully connected

Plug and play power saves frozen food after gales

By Michelle Perrett

Newburn Power came to the rescue at Britain’s largest port Immingham when gale force winds forced a Scandinavian cargo ship to divert from its Lowestoft destination.

Brexit is already having a major impact on availability of labour in NI, according to CBI NI

Trade groups in NI and Wales voice Brexit fears

By Michelle Perrett

A raft of bodies in Northern Ireland, including those in the food sector, have raised serious concerns about the current availability of labour and migration policies in the post Brexit era.

Samantha Murray: ‘The expansion will provide significant addition to our cake and pastry manufacturing capacity’

Bells £500k factory extension approved

By Noli Dinkovski

Scots baker Bells Food Group has secured planning permission for a new £500,000 cake facility that is expected to create 10–15 jobs.

A no-deal Brexit could cost the food and drink industry £9.3bn

£9.3bn cost of no-deal Brexit

By Aidan Fortune

The impact of Brexit is to be felt up and down the supply chain, with food manufacturers fearing a knock-on effect if no trade deal is agreed between the UK and the EU.

McCann: ‘We are developing a range of free-from and vegan products, including  vegan cheeses and yogurts, which is very exciting for our NPD team’

Development hub

Innovation driving success at Willowbrook

By Ellie Woolven

Northern Ireland’s Willowbrook Foods attributes its sustained success to its Innovation Centre and an ongoing ability to adapt to customers’ changing requirements.

Marks & Spencer has announced a raft of senior hires for its food team

Marks & Spencer Food makes raft of new hires

By Gwen Ridler

Marks & Spencer (M&S) has announced a raft of senior hires to its Food division’s leadership team, in a bid to modernise the franchise while protecting the best of the brand.

AB Inbev has opened a new automated warehouse in south Wales

AB InBev reveals automated warehouse

By Gwen Ridler

Budweiser brewer AB InBev has unveiled a fully automated 80,000m2 warehouse at its site in Magor, south Wales, creating new jobs and reducing its carbon footprint.

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