All news articles for October 2018

Gangmasters offences led to the closure of a chicken-catching business

GLAA action results in poultry firm closure

By Aidan Fortune

A Northern Ireland chicken-catching business will have to cease trading after having its Gangmasters and Labour Abuse Authority (GLAA) licence revoked.

Plans for a plastic tax in this year's budget were slammed by members of the food and drink industry

Food and drink industry responds to 2018 Budget

By Gwen Ridler

Food and drink industry representatives have challenged the plastic packaging tax consultation revealed in the Chancellor of the Exchequer’s 2018 Budget, which was announced on Monday (29 October).

Liquorice Flyers are liquorice sticks hand-filled with crystallised sugar centres

Jobs saved after liquorice-maker acquisition

By Noli Dinkovski

More than 50 jobs have been saved at a Lancashire liquorice-maker after it was bought out of administration by a team of experienced confectionery sector executives.

The sale of meat classification body MLCSL to Hallmark Veterinary Compliance Services is reportedly on track

MLCSL sale on track

By Aidan Fortune

The sale of the Agriculture & Horticulture Development Board’s (AHDB's) meat and livestock subsidiary is expected to be completed in the next few months.

Princes' tomato supply chain has received ethical accreditation

Princes' supply chain gains ethical accreditation

By Gwen Ridler

International food and drink group Princes has sourced 100% of the tomatoes in its Italian supply chain from farms with independent ethical accreditation, according to a new report.

Food businesses are expecting to be hit with increased costs due to stockpiling ahead of Brexit

Stockpiling costs mounting ahead of Brexit

By Aidan Fortune

British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.

The new budget offered benefits to small and medium sized food firms

Small food firms benefit from 2018 Budget

By Gwen Ridler

Small and medium-sized food and drink firms are set to benefit from several features of Chancellor of the Exchequer Philip Hammond’s autumn budget, including support for investment, exports and construction.

MuscleFood has launched its festive range including a giant pig in blanket

MuscleFood launches festive range

By Aidan Fortune

Online food retailer MuscleFood has launched a new Christmas range, featuring the biggest pig in blanket available in the UK.

Trials looked at the effects of gluten and fructans on gut symptoms in people with self-reported gluten sensitivity

Opinion

Gluten or fructans – which is the culprit?

By Judy Buttriss

The director general of the British Nutrition Foundation asks weather gluten or fructans are the real culprit in symptoms linked to non-coeliac gluten sensitivity.

The world produces too much grain and not enough fruit and vegetables, according to a new study

Not enough fruit and veg for a healthy diet

By Gwen Ridler

There is not enough fruit and vegetables in the world for everyone on the planet to eat a healthy diet, according to new research from scientists in the UK and Canada.

Clipper has launched its first plastic-free teabags

Clipper launches plastic-free teabag

By Gwen Ridler

Wessanen UK-owned Clipper Teas has launched a plastic free, non-genetically modified (GM) and unbleached teabag for use in all of its products.

Swiss firm Micarana has benefited from a new cutting module from Marel

Marel helps Swiss firm to debone thighs

By Gwen Ridler

An anatomic leg cutting module from Marel has been taken up by Swiss meat producer Micarna as an extension to its Stork ACM cutting line.

Robles: ‘Imagine a world where salmon has become extinct – maybe we could consume virtual pieces’

Development hub

Making waves in food development

By Ellie Woollven

The next decade, according to the visionary Marius Robles, will see ‘the end of food as we know it’, opening up a world of possibilities.

A fire in an extractor fan forced an evacuation of Fine Lady Bakeries in Banbury. Image Alex Borland on PublicDomainPictures.net

News in brief

Fire forces bakery evacuation

By Gwen Ridler

Staff at Fine Lady Bakeries were forced to evacuate its Banbury factory yesterday morning (25 October), after a fire broke out in an extractor fan on the roof of the building.

Badar Hayat (left) and Sabrina Gaina were found guilty of committing gangmasters offences

Couple served first GLAA ‘ASBO’

By Gwen Ridler

A man and a woman convicted of supplying illegal workers to food factories in the UK have been served with what is described as the first anti-social behaviour order (ASBO) for rogue employers.

KP Snacks has appointed a new marketing director

News in Brief

KP Snacks makes senior hire

By Gwen Ridler

KP Snacks has appointed Kevin McNair to the role of marketing director, effective from 29 October.

Barwheys Dairy is to close citing financial and regulatory pressures

Barwheys Dairy announces closure

By Aidan Fortune

Ayrshire-based cheesemaker Barwheys Dairy has revealed that it is to close its doors in early 2019, citing increased regulatory inspections as one of the main reasons.

The deals will help Kerry expand in natural ingredients and foodservice channels

News in Brief

Kerry Group acquires ingredients and sauces firms

By Rod Addy

Kerry Group has agreed to acquire US natural ingredients business Fleischmann’s Vinegar Company and AATCO Food Industries, a culinary sauce supplier to the foodservice channel, based in Oman.

Hawkesley: ‘We are increasingly advising our employer partners to resolve skills shortages with apprenticeship training’

Opinion

Upskill existing staff to overcome shortages

By Fiona Hawkesley

Skills shortages in food manufacturing are an increasing problem. With a large proportion of the industry’s workforce coming from outside the UK, Brexit will inevitably trigger a skills crisis.

Geographical indicators and intellectual property are the top concerns posed to our experts this month

Legal Q&A

Your food manufacturing legal questions answered

By Gwen Ridler

Each month we pose your pressing food and drink legal questions to our expert panel. This month, we explore the future of geographical indications after Brexit and protecting your intellectual property.

British bakers welcomed a consultation into adding folic acid to flour

Bakers back Government folic acid consultation

By Gwen Ridler

Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.

MuscleFood is to rebrand its entire range

MuscleFood to rebrand range

By Aidan Fortune

Online food retailer MuscleFood is to rebrand its entire range to reflect the company’s move towards health and wellness as it hopes to attract new customers.

sales of galacto oligosaccharides are set to double over the next ten years

Dietary fibre looks set for healthy growth

By Gwen Ridler

Sales of dietary fibre galacto oligosaccharides (GOS) are set to double over the next ten years as the infant formula industry ramps up demand, according to new research.

Optimising hygiene and efficiency are key concerns when it comes to factory design

Factory design & maintenance

Put in the groundwork for hygienic design

By Alyson Magee

Food manufacturers need to consider all aspects of a factory’s design – even the less glamorous ones – to optimise hygiene and efficiency.

Avara Foods has created more than 100 jobs this year

Avara Foods creates 150 jobs

By Gwen Ridler

Poultry processor Avara Foods has created 150 new jobs at its Telford plant to meet rising demand for chicken.

Heineken's new multipacking system can only succeed by communicating with consumers

Explanation key to Snap Pack success

By Paul Gander

Consumer communications at the point-of-sale will be essential to the success of Snap Pack, the new glue-based multipacking system for cans of Carlsberg beer, the brewer has claimed.

Foran: ‘Changing markets and emerging consumer trends mean versatility is a prime focus in slicing technology’

Cutting, slicing & Dicing

Meat processors battle challenges with investment

By Chloe Ryan

The meat sector is under attack from various quarters, but that hasn’t stopped processors from splashing out on new machinery to ramp up efficiencies

Choppy waters: some believe a no-deal Brexit could severely impact the UK economy

Supply chain focus

Brexit: no port in the storm?

By Rick Pendrous

Time is running out to put in place contingency plans to ensure the smooth flow of materials post-Brexit, food and drink companies are being warned.

Cuthbert: ‘A collaborative retail-supplier relationship should be using all available data’

Opinion

Work with retailers to gain accurate forecasts

By Guy Cuthbert

More collaboration between suppliers and retailers is needed to be able to create accurate forecasts in the food and drink industry, according to Atheon Analytics’ Guy Cuthbert

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