Meat industry welcomes livestock traceability scheme

By Aidan Fortune contact

- Last updated on GMT

A new traceability scheme has been mostly welcomed by the meat and farming sector
A new traceability scheme has been mostly welcomed by the meat and farming sector
The meat and agricultural industry has welcomed the creation of a new Livestock Information Service to give farmers and processors accurate information about animals and their movements.

The new service will be rolled out in 2019 and will provide a means to identify and track animal movements via electronic IDs throughout their whole life-cycle.

It is hoped the service will provide a foundation for some of the best farm-to-fork traceability in the world when the UK leaves the EU.

It will identify and track animal movements, starting with dairy cows, cattle, sheep, pigs and goats. The service will also mean that the industry and government will be better-placed to respond in the event of a disease outbreak.

The service features contributions from industry stakeholders (see box) over the past year through a partnership called the Traceability Design User Group (TDUG).

TDUG Members

Agriculture & Horticulture Development Board

Animal & Plant Health Agency

Animal Health & Welfare Board for England

Approved Livestock Identification Manufacturers’ Association

Association of Independent Meat Suppliers

British Equestrian Federation

British Meat Processors’ Association

British Pig Association

Duchy College

Food Standards Agency

Harper Adams University

HCC (Meat Promotion Wales)

Livestock Auctioneers Association

National Beef Association

National Farmers Union

National Pig Association

National Sheep Association

Red Tractor

Royal Association of British Dairy Farmers

Rural Payments Agency

The Horse Trust

Trading Standards

When announcing the service, environment secretary Michael Gove said: “This service will be instrumental in improving traceability and providing guarantees to consumers about the origin of their food. National Farmers Union (NFU) president Minette Batters, among others, has helped lead the way on this, showing how it will drive a progressive and vibrant livestock industry once we leave the EU.

“Working hand-in-hand with industry, we will design and implement a service that puts food safety, animal health and welfare and environmental enhancement at its core.”

John Cross, chairman of the TDUG, said: “Government and industry ambitions are aligned in understanding the need for and benefits of a single digital multi-species livestock traceability and information service.

“The best use of proven modern technology will make it simple for farmers, food chain companies and government to use the service and reap the benefits of shared data that will put the UK livestock industry on the front foot as a global trading partner.”

Nick Allen, chief executive of the British Meat Processors Association and part of the then-EBLEX team that started the project in 2014, welcomed the service: “I’m very proud that the work John Cross and I started four years ago has now become a reality,”​ he said. “The new Livestock Information Service will put Britain at the forefront of farm-to-fork traceability and cement our position as one of the world’s best food producing nations.”

NFU president Minette Batters said: “It’s essential that government and industry work together and this a great example of what we can achieve when we do. I feel that this is totally transformational, underpinning our reputation for producing some of the best meat and livestock products in the world. It’s a win for government, a win for team agriculture and, most of all, it’s a win for the consumer.”

However, NFU Scotland livestock policy manager John Armour questioned the system’s priorities. “In Scotland we already use our own system for sheep traceability and the ambition is to see cattle traceability operate at a Scottish level. NFU Scotland will continue to work with the Scottish Government and Scottish stakeholders toward this aim. It’s vital that the new DEFRA ​[Department for Environment Food & Rural Affairs] system is built to ensure interoperability with systems elsewhere in the UK.

“As the DEFRA Livestock Information Programme progresses, we need to see more outreach from DEFRA to other parts of the UK. Lately we have seen a tendency for DEFRA officials to primarily consult English stakeholders on issues that will clearly impact businesses across GB and the UK.”

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