A preservative for dips, spreads and deli-style salads – made from a combination of fermented cane sugar and speciality vinegar – took centre stage at Corbion’s stand during Food Ingredients Europe, held in Frankfurt last November.
Demand for infant formula containing SN-2 palmitate – an ingredient that mimics the fatty acid profile in human milk – has soared over the past decade and will continue to grow, Advanced Lipids has claimed.
An innovative approach to minimising food waste has been developed by Nestlé UK and Ireland in partnership with Company Shop – the UK’s largest redistributor of surplus food – and supported by the Waste & Resources Action Programme.
Food manufacturers were given an opportunity to view and taste more than 20 ingredient prototypes as part of a ‘market plaza’ at Food Ingredients Europe (FiE), which took place in Frankfurt in November.
As better-for-you-snacks brand Graze prepares to rollout new sharing bag formats, extending its reach from the checkout to central aisles of the supermarket, the company has revealed the ‘Test & Learn’ strategy it follows when introducing new packaging...