Up to three-quarters (74%) of food and drink firms are planning to improve food safety in their businesses, as they reveal the challenges of providing effective training for their staff, according to a survey by Campden BRI.
Kendal Nutricare’s double award win at the Food Manufacture Excellence Awards (FMEAs) will raise the manufacturer’s profile with customers and suppliers, says the firm’s ceo Ross McMahon in this exclusive video interview filmed on Oscar night.
An innovative approach to minimising food waste has been developed by Nestlé UK and Ireland in partnership with Company Shop – the UK’s largest redistributor of surplus food – and supported by the Waste & Resources Action Programme.
Six principles of food integrity – “akin to a new industrial revolution” – should be used to reshape the British food supply system in the run up to Brexit and beyond, according to Professor Chris Elliott’s keynote address at the Oxford Farming Conference...
The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.
Food manufacturers were given an opportunity to view and taste more than 20 ingredient prototypes as part of a ‘market plaza’ at Food Ingredients Europe (FiE), which took place in Frankfurt in November.