Available just for today, early bird tickets cost £328 plus VAT. From tomorrow (December 19), ticket prices rise to £410 plus VAT.
The conference at Ardencote Manor in Warwickshire on Thursday, February 8 2018 will arm delegates with all the information they need to launch food and drink export sales or to grow existing sales overseas.
Latest export trends
Delegates will hear the latest independent advice on how to plan export growth strategies, ways to avoid the pitfalls of selling overseas and insight into the latest export trends from entrepreneurs whose export sales are thriving.
Taking part in the one-day conference will be Martin Sauer, Tulip UK’s sales & export manager, Paul Baker, Carrs Foods’s director and Nick Brennand, The Ice Co.’s sales director, alongside other leading industry figures.
The Food Xport conference is being organised by William Reed titles: Food Manufacture, British Baker and Meat Trades Journal.