Evidence linking antibiotic use and antibiotic resistance has strengthened after a report from three leading European agencies found their unnecessary use in food-producing animals had an impact on occurrence.
Complementary foods for babies should be encouraged from around six months of age and should include iron- and calcium-containing foods, a draft report from the Scientific Advisory Committee on Nutrition (SACN) has recommended.
The Labour Party conference in Brighton this week drew a mixed response from food manufacturing and business leaders, with plans for a new industrial strategy drawing praise but criticism of business finding less favour.
The UK food supply chain become could become more efficient and competitive and save the industry £30M a year by tackling food waste on farms, according to a new report from waste organisation the Waste and Resources Action Programme (WRAP).
As someone who comes from three generations of caterers, hoteliers and restaurateurs, and who has worked within food for the entirety of my working life, food has been a major part of my conscience for the last 30-odd years.
The poultry joint venture proposed by Cargill Chicken UK and Faccenda will lead to scrutiny of overhead costs, according to City analyst Shore Capital, as Unite the union offered a cautious welcome to the plan.
Workers at Tulip’s Coalville factory moved one-step closer to strike action, following a unanimous vote by the Bakers, Food and Allied Workers Union (BFAWU) to ballot members to test support for industrial action.