Food manufacturers and independent convenience retailers are being urged to offer more exciting ‘food-to-go’ choices to avoid missing out on the £2.3bn business opportunity.
Questions about snacking trends, healthy ingredients, sustainable production and evolution were among the topics raised by delegates to Food Manufacture Group’s free, one-hour webinar on June 15.
Plans to build a sugar beet processing plant that would create more than 300 jobs in North Yorkshire have raised concerns from campaigners, over the damage development could cause to the landscape and environment.
Poultry processor Faccenda Foods has cut its antibiotic use by 70% over the past two years, as evidence mounts that its use increases the risk of antibiotic resistance (AMR) in humans and animals.
Food and drink processing equipment supplier GEA is to install its first UK Craft-Star skid-mounted brewing system at the craft brewer Fourpure Brewing Co in Bermondsey, London as part of a £2M project that will see production capacity increase by 400%...
Supply chain specialist NewCold Advanced Cold Logistics is expecting further growth in the volumes of frozen food it handles both into and out of the UK.
Reynolds, a supplier of fresh fruit and vegetables, has partnered with temperature control and mobile power specialist Aggreko to provide additional cooling capacity for its packing lines during the warmer summer months.
Food and drink manufacturers have been urged by temperature control systems specialist ICS Cool Energy to upgrade their process cooling systems in the run-up to planned changes to the Ecodesign Directive, which will come into effect on January 1 2018.
Blue Cube Portable Cold Stores, a supplier of rental temperature controlled storage for food, has achieved accreditation to the ISO 9001 quality management system and ISO 14001 environmental management standards.
