All news articles for June 2017

Manufacturers must take advantage of millennial's demand for food-to-go

Food-to-go opportunity after millennial demand

By Matt Atherton

Food manufacturers must innovate to take advantage of the growing multi-million pound demand for food-to-go products from millennials, according to grocery think-tank IGD.

The Dairy Council launched its Milk Manifesto yesterday (June 1)

Milk Manifesto: nutritionists fight dairy ‘myths’

By Matt Atherton

Dairy foods’ nutrition and health benefits must be recognised and celebrated, according to The Dairy Council, as it launches its Milk Manifesto, backed by nutritionists and academics.

The sugar tax on soft drinks will be set at two bands – 5g and 8g per 100ml

Sugar tax needs to offer more incentive, claims IFS

By Rick Pendrous

The tax on soft drinks, which comes into force in April 2018, needs to be changed to give manufacturers more incentive to reduce the sugar in their products, the Institute for Fiscal Studies (IFS) has argued.

Clipper Teas' Mark Bagwell says the new development will put operations under the same roof

Organic tea maker sets out 10-year vision

By Noli Dinkovski

Organic tea maker Clipper will be able to meet predicted growth for the next 10 years when its new “best-in class” facility opens in the autumn, according to the man in charge of overseeing the development.

Organic milk now outperforms conventional milk in iodine content, OMSCo says

Organic milk in iodine level boost

By Noli Dinkovski

Iodine levels in organic milk are now ahead of conventional milk for the first time since testing began, according to a study by a farmers’ co-operative.

Follow us

Featured Jobs

View more

Webinars

PRODUCTS & SERVICES