Vitafoods Europe 2017 – top trends in tweets

By James Ridler contact

- Last updated on GMT

We capture the top tweets coming from this year's Vitafoods
We capture the top tweets coming from this year's Vitafoods
Personalised nutrition and reformulation were hot trends at this year’s Vitafoods event in Geneva, Switzerland from May 9–11. We capture some of the best tweets from the event.

Peter Wennström from business consultancy Healthy Marketing Team drew the attention of Twitter users at the event with his presentation on building a culture of innovation.

Health and nutrition multinational DSM identified fortification of staple foods as a “huge manufacturing opportunity”.

Reformulating food products to optimise nutrition intake was the topic of Leatherhead Food Research director of nutrition and innovation Jenny Arthur’s talk.

Reformulating food products

This year once again saw Food Manufacture’s sister title Nutra Ingredients​ hold its annual awards, with Fazer Bakery winning the award for Healthy food of the year.

Food Manufacture ​associate editor Noli Dinkovski tweeted during the event.

More than 1,000 exhibitors and 18,500 visitors were expected to pass through Vitafoods’ doors across the three-day event. You can view the best tweets from the event below.

Watch out for more reports on Vitafoods Europe 2017 in the future edition of Food Manufacture.

Meanwhile, robots and Industry 4.0 were the focus of twitter users​ visiting packaging show Interpack in Dusseldorf last week. We captured the highlights of the event, in tweets.

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