New guest toastie debuts at Muffin Break
Muffin Break has announced the next ‘guest’ toastie to launch in its stores, Salt Beef Rarebit.
The toastie is made with sliced salt beef, sliced gherkins, hot mustard mayonnaise and mature cheddar cheese.
It will replace the Goat’s Cheese and Roasted Red Pepper toastie – the first of its ‘guest’ toasties to take its place on the menu in January.
Muffin Break marketing manager Gemma Sandells said: “The Goats Cheese and Roasted Red Pepper toastie has certainly proved popular and we look forward to the Salt Beef Rarebit Toastie making a similar impression with our customers.
“As always, our passion lies in creating food options to excite our customers and we look forward to introducing more deliciously different and intriguing flavours during the rest of the year.”