Three days left for food safety conference early bird ticket

By Michael Stones contact

- Last updated on GMT

Just three days are left to book your early bird ticket at the Food Manufacture Group’s one-day food safety conference
Just three days are left to book your early bird ticket at the Food Manufacture Group’s one-day food safety conference
Just three days remain to book your early bird ticket for Food Manufacture’s food safety conference 2017 on Thursday June 22 at Woodland Grange, Leamington Spa, Warwickshire, ahead of the deadline on Friday (April 28).

The early bird delegate price of £328 +VAT​ will be available until this Friday. From Saturday April 29, the ticket price will rise to £410.00 +VAT.

This year’s conference – Food Safety 2020: preparing your business for change – will be chaired by Professor Steven Walker, director general Campden BRI.

Food safety in a Brexit world

The one-day event will be organised into four sessions, each dealing with a different aspect of food and drink safety. The four sessions will be: Food safety in a Brexit world, The big food safety issues facing the food and drink manufacturing sector, Managing your supply chains and Avoiding contamination and problems in your factory. 

The conference keynote address will be delivered by John Barnes, formerly a senior executive with the Food Standards Agency (FSA). Barnes, who is currently a food safety consultant with Enmoore, will focus on regulated self-assurance; formerly known as earned recognition.

Watch part of John Barnes’s exclusive video interview with FoodManufacture.co.uk here​.

Meanwhile, read the full conference programme here​ and order your early bird ticket here​.

Related news

Show more

Related products

Behind Every Kitchen Masterpiece

Behind Every Kitchen Masterpiece

Kancor | 07-Nov-2017 | Application Note

These days most people love cooking and experiencing new cuisines, thanks to their exposure to different global cuisines. Here we are presenting two of...

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

Related suppliers

Follow us

Featured Events

View more

Products

View more