The early bird delegate price of £328 +VAT will be available until the deadline, after which the price will rise to £410.00 +VAT.
This year’s conference – Food Safety 2020: preparing your business for change – will be chaired by Professor Steven Walker, director general Campden BRI.
The one-day event will be organised into four sessions, each dealing with a different aspect of food and drink safety. Session one will focus on Food safety in a Brexit world. Session two will deal with The big food safety issues facing the food and drink manufacturing sector.
Food safety in a Brexit world
The third session, dedicated to Managing your supply chains, will detail the latest thinking on how manufacturers can safeguard the integrity of their food supply chains.
Avoiding contamination and problems in your factory is the title of the last session.
The conference keynote address will be delivered by John Barnes, formerly a senior executive with the Food Standards Agency (FSA). Barnes, who is currently a food safety consultant with Enmoore, will focus on regulated self-assurance; formerly known as earned recognition.
Watch Barnes’s exclusive video interview with FoodManufacture.co.uk here.