TYPHOO TEA
typhoo_108
Tea may be a difficult market to operate in, but Saha believed there was plenty of growth potential in own-label, export markets, and speciality and green tea.
“We have launched quite a few green tea variants, which all have been successful – so look out for more,” he said.
“Our tasters in the new product development area can taste up to 300 cups a day alone. We are always looking at innovation to take the business on.”