Conventional advice on maintaining health and avoiding obesity have been called into question by a leading expert on bacterial gut health – also known as the microbiome – who claimed that ensuring healthy bacteria in the lower intestines and colon has...
Frozen food producer d’Arta UK is to join forces with a farmer co-operative and a bio-energy firm to build what it claims will be one of the UK’s greenest food processing facilities.
The food and drink export success of small and medium-sized enterprises (SMEs) was recognised in The Sunday Times Lloyds SME Export Track 100 report, featured in this photogallery.
A line of colouring foods made from fruit, vegetables and edible plants is to be showcased at CFIA, which takes place in Rennes, France, next week (March 7–9).
Experts from the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA) have called on the food supply chain to reduce, replace and re-think the use of antimicrobials in animals to address the problem of antimicrobial resistance...
The UK must shorten and reduce the complexity of its food supply chains if it hopes to ensure future food security and reduce the opportunities for fraud this presents, were key messages to emerge from this year’s City Food Lecture held in London last...
Unilever must reassure workers about their job security, urges the GMB union, after the manufacturer revealed it was reviewing its operations following the failed £115bn Kraft Heinz bid.
An accident at a whisky bottling plant in Scotland is being probed by police, after a worker was trapped under machinery at the Chivas Brothers Site in Dumbarton last week (February 22).
Amazon could target the UK next for its drive-thru grocery stores, following reports that the online retail giant planned to open its first drive-thru in Seattle in the US, it has emerged.
Britain’s lowest paid workers are the target of a new government advertising campaign, designed to make them aware of their rights, ahead of the rise in National Minimum and National Living Wage rates next month.
The ‘best of the best’ in the meat and poultry industry were recognised last week (February 21) at The Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Annual Prize-Giving.
A meat firm boss has claimed innovation through new product development (NPD), and improved shelf-life and packaging, will allow his business to grow both supermarket sales and its own retail arm.
High street baker Greggs reported a 10% rise in profits to £80.3M in its full-year financial update, driven by consumers’ growing demand for food-on-the-go, alongside plans to restructure its manufacturing operations.
Tulip Food Company is "fully committed" to Cornwall and its Redruth site, despite changes to shift patterns threatening up to 110 jobs there, according to managing director Jose Peralta.
