Fish pastes and powders targeted at upmarket meals

By Noli Dinkovski

- Last updated on GMT

A paella made from Essentia’s ProBase seafood range
A paella made from Essentia’s ProBase seafood range

Related tags: Seafood

The seafood market is the focus of a new range of clean-label fish pastes and powders for savoury applications.

Essentia’s ProBase seafood range is made from 100% natural seafood raw materials, including cod, mussel, plaice and lobster flavours.

Targeted at more upmarket savoury products, the range covers both stock bases and fish meat extracts.

Real fish taste

The flavours are designed to enhance the real fish taste for a host of applications – including stocks, stock cubes, bouillons, soups, sauces and ready meals, savoury mixes and blends, canned products, fish cakes, sticks and paté, fish-balls, salads, dressings and snacks.

Supplied as pastes and spray-dried powders, the entire range is free from additives and can be added to any application as a clean-label ingredient.

Tom Cooke, Essentia’s regional director for UK & Ireland, said: “These fish bases can be used as the basic ingredient in all kinds of fish recipes, and provide a fantastic full-bodied flavour profile.”

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