A new range of skin films for packs of meat, fish and other fresh foods has been introduced by food packaging and lidding supplier KM Packaging Services.
Easy pack opening and enhanced shelf appeal of snacks on-the-go were the highlights of flexible packaging supplier Mondi’s exhibits at the Packaging Innovations show, which took place in Amsterdam from November 23–24 2016.
Grinders and mixers that are claimed to produce a clearly defined, ground product with minimal ‘overworking’ for meat products, such as burgers, are available from Interfood Technology.
A broad range of doughs for a diverse range of bakery products can now be made on the Baker Perkins’ Tweedy mixer, which is most usually associated with high-speed, high-energy mixing in plant-scale tin bread bakeries.
Three-in-one coffee mixing based on dry powder blending of non-dairy creamer (NDC) powder, finely ground sugar and spray-dried coffee powder, is available from SPX Flow.
New equipment is now available from Interfood Technology’s Curing to Clipping Division, which supplies a range of injecting, tenderising, tumbling and marinating kit.
To meet growing consumer demand for boneless chicken thigh meat, Marel Poultry has developed the Stork thigh fillet system, which is claimed to process thighs in-line with high precision and consistency.
Pies on the edge of space, beer made from clouds and a 3D printer that makes gummy sweets lead our photogallery of 2016’s weird and wonderful food stories.
Scottish bakery ingredients supplier Macphie has reported a 7% rise in sales to £47.6M in its financial results for the year to March 2016 released today (December 23).
Grocery think-tank IGD has helped 17,000 young people this year to learn the skills needed to find a job in the food and drink industry, claimed the organisation.
The Brexit vote, fatal outbreaks of E.coli and the sale of turkey giant Bernard Matthews are just some of the biggest stories viewed this year on this site.
