Vegetable crisps firm appoints chairman
Healthy snack manufacturer Emily Crisps has appointed former Genius gluten-free bakery ceo Roz Cuschieri as chairman of its newly formed board of directors.
She has held a number of roles in businesses across the food and drink industry, including United Biscuits, Scottish Courage and Warburtons.
Founder Emily Wong said: “With her vast experience and expertise within the fast-moving consumer goods industry, we know Roz is the right person to help steer our journey towards becoming the healthy indulgence snack of choice across the UK and further afield.”
Cuschieri’s appointment followed the sale of a stake in the business to private equity firm Inverleith and investor club Hothouse Brands.