Body in tune
“Consumers are increasingly personalizing their own nutrition intake, making food choices based around what they think will make them feel better,” noted Williams.
“They are also experimenting with free from products and specific diets like paleo and low FODMAP [Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols].
“At the same time, consumers continue to increase their intake of foods and beverages with ingredients that they consider to be healthy, like protein and probiotics.”