Food sector ‘must be driven by science’: new FDF boss

By James Ridler contact

- Last updated on GMT

New FDF scientific officer Helen Munday
New FDF scientific officer Helen Munday

Related tags: The coca-cola company, Coca-cola, Scientific method

Growth in the food and drink sector must be driven by science, according to the Food and Drink Federation’s (FDF’s) new chief scientific officer Helen Munday.

Calling her appointment “a real privilege”, ​Munday highlighted the role of science in the sector

“I deeply believe that growth in the food and drink sector needs to be based on the application of sound science and innovations driven by so many factors that shape the way we live today,​said Munday.

‘Sector faces many challenges’

“Whilst the sector faces many challenges, I'm looking forward with great enthusiasm to working with the industry partners and stakeholders that I have always so much enjoyed working with.”

The FDF announced yesterday (May 11) that Helen Munday would take up her new role early summer this year.

The scientist has held senior roles in various food and drink manufacture companies, including scientific and regulatory affairs at the Coca-Cola Company and head of research at Mars.

She previously worked for the FDF as director of food safety and science.

FDF director general Ian Wright said: “I am thrilled that Helen is joining the team here at FDF. It has never been more important for industry action, public debate and policy-making to be informed by robust science.”

Munday replaced Barbara Gallani, who joined the European Food safety Authority earlier this year as head of its Communications and External Relations Department.

Related news

Show more

Related products

Listeria Management & Drainage: 5 Essential Steps

Listeria Management & Drainage: 5 Essential Steps

Aco Building Drainage | 26-Apr-2019 | Technical / White Paper

Listeria is widely recognised as a universal problem for food and drink manufacturers. To ensure effective listeria management and control, food and drink...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...


Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

Related suppliers

Follow us

Featured Events

View more


View more