RPC Bebo Plastik has developed a multi-layer on-the-go cup for a new ready-to-drink iced coffee sold by one of the fastest growing coffee shop brands in the world.
A biometric fingerprint access device has been added to Loma Systems’s range of CW3 combination metal detector and checkweigher units in response to customer demand for greater security of inspection equipment.
Chilled fish supplier Icelandic Seachill has denied accusations that its handling of the National Living Wage (NLW) will leave workers worse off, after unions escalated their concerns to the European Commission (EC).
Sausage casings manufacturer Kalle has been sold to private equity firm Clayton, Dubilier & Rice (CD&R), with a sale price understood to be for £350M to £390M.
A fire, sparked by a refrigeration unit, at a food logistics site was extinguished by two fire engines from the Shropshire Fire and Rescue Service on Wednesday April 27.
Addo Food Group – the Poole-based food manufacturer formerly known as Pork Farms – has agreed to recognise Unite following a positive meeting with union representatives earlier today (Friday, April 29).
From vegan ice cream to gluten free treats, fat and sugar free yogurt to superfood snacks, healthier foods are very much flavour of the moment in recent food launches.
Kerry Group has posted a 2.9% growth in business volumes, driven by its Taste & nutrition and Consumer food divisions in first quarter results, thanks partly to its children’s snack product Cheestrings.
Food and drink manufacturing entrepreneurs are being invited to win £50,000 worth of investment for their business, by taking part in the hit BBC television show Dragons’ Den.
Nichols announced a relaunch of its sugar-free brands this summer, following the news of the tax on sugary drinks, and predicted earnings would be in line with expectations.
Nestlé and R&R, a leading ice cream company based in the UK owned by PAI Partners, have signed an agreement to set up Froneri, a global ice cream and frozen food joint venture (jv).
Milk-free chocolate manufacturer Moo Free has won a Queen’s Award for Enterprise, following the tripling of its production capacity to supply the US and Chinese markets.
General manufacturing output remained stable over the past quarter, but orders fell, according to a survey from the Confederation of British Industry (CBI).
Missed Food Manufacture’s lean and green food and drink manufacturing webinar yesterday? Don’t worry you can still register and listen any number of times for the next six months.
Food Manufacture’s lean and green food and drink manufacturing webinar – featuring Marks & Spencer (M&S), Greencore and Lauras International – takes place today at 11am.
Lean and green food and drink manufacturing and evaluation processes will be the focus of Food Manufacture’s free, one-hour webinar tomorrow (Tuesday April 26) at 11am and there’s still time to register ahead of the online event featuring Marks &...
Union GMB is planning to stage a series of protests outside supermarket chains Lidl and Morrisons, over a dispute at Warburtons-owned supplier Giles Foods.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
Marks & Spencer (M&S) is to set out its view of lean and green food and drink manufacturing and evaluation processes in a free, one-hour webinar at 11am on Tuesday April 26.
Luxury biscuit and cracker manufacturer Thomas J Fudge’s (TJF’s) has ended 100 years of family ownership, after a management buyout with help from investors.
Food and drink manufacturers will face “significant challenges” in making deliveries in the capital due to a “creaking” transport infrastructure, a new report has warned.
Winning food and drink manufacturers’ trust, as a first step to persuading them to share information to help combat crime, is the top priority of the head of Food Standards Agency’s (FSA’s) Food Crime Unit Andy Morling.
Food and drink manufacturers have denied claims made by consumer pressure group Which? that shrinking the pack size of products was a “sneaky way of increasing prices”.
The nutrition science community is becoming increasingly concerned about the health halo around coconut oil and the risk to health if consumption becomes a regular occurrence.
Two new enzymes designed to lower the ‘falling number’ of flour – the measure of the flour’s natural enzymatic levels – have been developed by German company Mühlenchemie.
