All news articles for March 2016

Natural milkshakes in Tetra Pak Prisma cartons

Natural milkshakes in Tetra Pak Prisma cartons

By Rick Pendrous

Newcastle drinks brand Canny is planning to revive the flavoured milk category with the launch of what it claims is the UK’s first 100% naturally-flavoured milkshake.

Stand-up pouches used for slow-cooked foods

Stand-up pouches used for slow-cooked foods

By Rick Pendrous

Asda’s Butcher's Selection new premium slow-cooked meal range, made by Kerry Foods at its Attleborough site, comes in stand-up pouches supplied by FFP.

Asda relaunches its Italian range

Asda relaunches its Italian range

By Rick Pendrous

Faerch Plast worked closely with own-label food manufacturer Greencore to give Asda’s core Italian chilled ready meal range a makeover with new black and green dual-colour trays made from high quality crystalline polyethylene terephthalate.

Campden BRI gets UKAS approval for mycotoxins

Campden BRI gets UKAS approval for mycotoxins

By Rick Pendrous

Campden BRI has received accreditation from the UK Accreditation Service (UKAS) for its ergot mycotoxin testing method. Ergot alkaloids are mycotoxins which mainly affect cereals, such as wheat, rye, barley and oats and can cause problems from long-term...

Sorter picker

Meat sector embraces Industry 4.0

By Rick Pendrous

Software, image processing and automation systems for tomorrow's production environments will be displayed by the CSB group at IFFA, the international meat industry trade fair, which takes place in Frankfurt from May 7 to 12.

Rick Pendrous

Sugar soft drinks tax: a ‘dead cat’ distraction

By Rick Pendrous

George Osborne’s announcement of a sugar tax on soft drinks in last month's budget took everyone by complete surprise. Cynics were quick to accuse him of blatantly trying to deflect attention from declining growth forecasts.

Inside manufacturing: Délifrance UK

Me and My Factory

Inside manufacturing: Délifrance UK

By Noli Dinkovski

Délifrance’s Frank Bird is a man of many talents. As operations director at the bakery company’s Southall site in west London, Bird also looks after health and safety, quality control and new product development.

Hilton set out six strategic objectives with its latest financial results

Hilton improves UK operational performance

By Michelle Perrett

Hilton Food Group has revealed that a major investment programme at the group’s UK facilities in Huntingdon is generating “improved operational performances”.

The bidding battle for Premier Foods is hotting up

Bidding battle hots up for Premier Foods

By Michael Stones

The takeover bidding battle for Premier Foods is hotting up, with US spice and herb firm McCormick raising its bid from an initial 52p a share to 65p, valuing the Mr Kipling manufacturer at about £1.5bn.

Linpac's investment will help the business produce an extra 200M trays

Linpac invests £1.2M in food packaging kit

By Michael Stones

Fresh food packaging manufacturer Linpac plans to invest £1.2M in machinery that will enable the firm to produce a further 200M expanded polystyrene (EPS) trays each year at its St Helens site.

Food manufacturers could help fix a 'dysfunctional supply chain', said the farming boss

Food firms should ‘help to fix supply chain’

By John Wood

A dysfunctional supply chain is threatening the future of many farms in Scotland, and food manufacturers can help fix it, according to Allan Bowie, president of National Farmers Union Scotland.

Organised crime groups are targeting the food industry, warns a new report

Organised crime could infiltrate food industry

By John Wood

More than 20 organised crime groups have links to the food industry and counterfeiting and piracy could account for more than £1bn of annual UK food and drink trade, according to a new report.

Premier Foods said it would welcome an improved offer from McCormick or other potential suitors

Premier Foods takeover bid latest, as row deepens

By Michael Stones

Premier Foods would welcome an improved offer from US suitor, spice firm McCormick, or offers from other firms, the manufacturer has re-confirmed, while complaining about press reports which, it claimed, overstated its debt and pension deficit.

The shortage of seasonal workers threatens the £3bn horticultural industry, warns the NFU

Labour shortage threatens fruit and veg supply

By Michael Stones

A lack of seasonal labour is threatening the harvest of UK fruit and vegetables, after one in three growers admitted to struggling to source workers, according to the National Farmers Union (NFU).

Manufacturers are to target exports and productivity gains, according to a new report

Manufacturers to target export markets

By Michelle Perrett

Manufacturers are looking to invest in exports, while improving efficiency and productivity, the latest Attitudes to Business Survey from financial provider Lombard has revealed.

Food and drink manufacturers could benefit from telling a story about their products

Innovation conference

Why manufacturers should tell ‘a story about food’

By Michael Stones

Telling a good story about the provenance of food and drink products could benefit manufacturers, Mintel’s David Jago told the innovation conference New Frontiers in Food and Drink.

Newby Foods celebrates high court vindication

Newby Foods celebrates high court vindication

By Rod Addy

Newby Foods aims to win back millions of pounds in lost business after a high court victory exempting it from Food Standards Agency (FSA) restrictions on desinewed meat (DSM) and mechanically separated meat (MSM).

German discounter Aldi drew praise for buying British

Farmers praise German retailer's British lamb policy

By Michael Stones

The National Farmers Union (NFU) has praised German discount chain Aldi’s policy of selling exclusively fresh British lamb this Easter, ahead of a farmers’ protest about low prices in London yesterday (March 23).

Premier's partnership with Nissin will deliver five key benefits, said the Mr Kipling manufacturer

Premier Foods latest: Nissin Foods buys 17% stake

By Michael Stones

Nissin Foods has acquired a 17.27% shareholding in Premier Foods, after the Mr Kipling manufacturer rejected a hostile takeover bid from McCormick & Company, claiming that it significantly undervalued the firm’s growth prospects.

Horticulture and plant-based diets are the future, claims Professor Tim Lang

Policy expert slams 25-year Food and Farming Plan

By Rick Pendrous

The government’s forthcoming 25-year Food and Farming Plan has been slammed for its failure to address key issues of sustainability and described as a missed opportunity and “doomed to be irrelevant within five years” by a leading food policy expert.

The innovation conference highlighted the importance of innovation after the sugar tax

Innovation conference

Innovation conference highlights potential on offer

By Michael Stones

New product development will become even more important for food and drink manufacturers, after the Chancellor’s sugar tax budget bombshell, according director of the Aurora Ceres Partnership Steve Osborn, who chaired Food Manufacture's recent innovation...

Jonathan Russell has been promoted to control 2 Sisters' £1.5bn procurement budget

2 Sisters appoints new group procurement director

By Michael Stones

2 Sisters Food Group has promoted Jonathan Russell to director of group procurement, responsible for the manufacturer’s £1.5bn a year purchasing budget and for managing its supply chain.

Premier Foods has fended off a hostile takeover bid from McCormick & Company

Premier Foods fends off hostile takeover bid

By Michael Stones

Premier Foods has fended off a hostile takeover bid from McCormick & Company – because it “significantly undervalues [the manufacturer’s] growth prospects” – and agreed a partnership with Nissin Foods Holdings.

CCE teamed up with Cranfield University to launch a five-step sustainability plan

Coca-Cola Enterprises in five-step sustainability plan

By Michelle Perrett

Coca-Cola Enterprises (CCE) has unveiled a five-step plan for the future of sustainable manufacturing, which includes ‘smart’ ingredients with the potential to replace sugar, fat and salt.

Top fraud threats to red meat supply chain

Top fraud threats to red meat supply chain

By Aaron McDonald

The four top food crime threats to the red meat supply chain have been highlighted by the Food Standards Agency's (FSA) National Food Crime Unit (NFCU) in a report just published.

A boost to food self sufficiency and fairer supply chains were two of three measures by which to judge the 25-year plan

Three measures to judge food and farming plan

By Michael Stones

The government’s 25-year food and farming plan should be judged by three measures of success – including “fairer more transparent food chains” – according to the National Farmers Union (NFU).

Strikes have been avoided after talks at ACAS

Co-op and Unite agree deal to end strike action

By Michelle Perrett

Talks between Co-op and Unite with the Advisory, Conciliation and Arbitration Service (ACAS), have come to an agreement which will suspend industrial action, pending the outcome of a ballot.

'Smelly' financial dealings resulted in a Lincolnshire couple losing their gangmasters' licence

‘Smelly’ criminal links cost gangmasters’ licence

By Michelle Perrett

A Lincolnshire couple have been stripped of their licence issued by the Gangmasters Licensing Authority (GLA) by an appeal judge, who ruled their financial dealings with a known criminal gangmaster were “smelly”.

The Chancellor's sugar tax budget bombshell could result in legal action

Sugar tax

Sugar tax could spark industry legal action

By Michelle Perrett

Soft drinks companies are looking into options, including legal action, in the wake of the government plans to introduce a soft drinks tax.

Graze plans to start selling products in US stores this summer

Innovation conference

Graze has global expansion snack plans

By Rick Pendrous

Graze, the online healthy snack provider that supplies directly to consumers, is set to launch its range of products in US supermarkets this summer following a similar roll-out in the UK last year.

Tetra Pak aims to have fully renewable packaging across its portfolio by 2020

Renewable carton use is set to rise

By Paul Gander

Tetra Pak believes it will sell more than 100M ‘green’ cartons this year, with most of the demand coming from European countries.

Ice pigging technology increases product recovery during chnageovers

Ice pigging reduces changeover waste

By Rick Pendrous

A novel hygienic ice pigging machine, expected to provide users with big savings on raw materials wasted during changeovers between piped products, has been launched for use in the food processing sector.

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