All news articles for February 2016

Speciality Breads installs turnkey pack line

Speciality Breads installs turnkey pack line

By Rick Pendrous

Artisan baker Speciality Breads has opened a new £3M 3,000m2 factory in Margate, which features a fully automated turnkey packaging line producing around 1,000 cases of product a day.

Mondelēz cuts gum cooling times

Mondelēz cuts gum cooling times

By Rick Pendrous

Mondelēz has dramatically improved the efficiency of its chewing gum manufacture, thanks to the help of a partnership between Cambridgeshire-based fluid dynamics consultancy 42 Technology and German cooling tunnel supplier Gabler.

Maltster Bairds upgrades its Inverness drive systems

Maltster Bairds upgrades its Inverness drive systems

By Rick Pendrous

Bairds Malt, which operates six malt houses across England and Scotland, supplying 250,000t of malt a year to the brewing and distillery sectors, has upgraded the drive systems at its processing facility in Inverness with the help of the Gibbons Engineering...

ROI Drinde: claimed to reduce formulation costs in sausages

Traceable pork rind to ‘improve meat texture’

By Noli Dinkovski

A functional protein made from fully traceable pork rind has been developed by Essentia Protein Solutions to meet the growing demand for the provenance of food ingredients.

DFI: sales grew to £13.7M on the back of investment in a number of areas

Sales boost for Direct Food Ingredients

By Noli Dinkovski

Cheshire-based distributor Direct Food Ingredients (DFI) boosted sales by 52% in 2015 thanks to an influx of new clients, and is now predicting a further 30% growth in 2016.

Wilf Lewis has installed a cultural change since taking on the family business

Me and my factory

Eyes on the pies

By Noli Dinkovski

Wilf Lewis has set his sights on refocusing his company's priorities.

Rymer: 'Every piece of Gloucester Born Beef sold has a code on'

Traceability scheme raises consumer trust

By Noli Dinkovski

Food manufacturers are being invited to improve traceability by joining a network of primary producers that can validate claims about the origins of their products.

Brexit: Should we stay or should we go? The FDF is expected to decide its view today

Brexit Debate

Food and Drink Federation bosses in Brexit meeting

By Michael Stones

The Food and Drink Federation (FDF) executive committee is meeting today to discuss the organisation’s position on EU membership, ahead of the referendum on Thursday June 23.

The Thuillier brothers have secured crowd funding for their Oppo ice cream business

Andy Murray invests in Dragons’ Den reject

By Laurence Gibbons

Tennis ace Andy Murray has helped Dragons’ Den reject ice cream manufacturer Oppo secure more than £300,000 of crowd funding by investing in the ‘guilt-free’ ice cream brand.

The British retail sector could shed 900,000 jobs by 2025

British retail sector may lose 900k jobs by 2025

By Michael Stones

Up to 900,000 jobs could be lost from the British retail sector by 2025, partly due to rising costs linked to the National Living Wage and the new apprenticeship levy, warns the British Retail Consortium (BRC).

Tulip is boosting its apprenticeship programme

Tulip boosts apprenticeship programme

By Michelle Perrett

Pork processor Tulip is extending its apprenticeship programme for 2016, offering 30 butchery, nine engineering and nine technical apprenticeships.

Chinese consumers: consider EU food safety standards to be some strictest in the world

UK food gets mixed reception from China

By Noli Dinkovski

Chinese consumers believe the UK is trailing a number of western countries in key areas such as food safety standards, the integrity of producers and the use of advanced technology in food production, according a study.

Shore Capital has praised Coveney for Greencore's achievements

Greencore’s UK and US progress hailed by analysts

By Rick Pendrous

Convenience food group Greencore has received a glowing report for its progress both in the UK and US, following a meeting between its management and city analysts and investors yesterday (February 25).

Eagle met with employees at the official opening of the site

Burton’s £5M chocolate investment praised

By Laurence Gibbons

Burton’s Biscuit Company’s £5M investment in its Moreton on the Wirral chocolate refinery has been welcomed by shadow business secretary Angela Eagle.

Lidl has now withdrawn some Snickers and Mars products from sale

Mars recall

Now Lidl recalls Mars and Snickers in the UK

By Michael Stones

Discount store Lidl is recalling Mars and Snickers six pack chocolate bars, on fears they may contain pieces of plastic, following the chocolate manufacturer’s recall in 55 countries.

Chicken is getting safer as campylobacter interventions are working

Food industry ‘winning fight against campylobacter’

By Laurence Gibbons

The food industry is winning the fight against campylobacter – the most common cause of food poisoning – as the presence of campylobacter in supermarket chickens continues to fall, according to the latest data released by the Food Standards Agency (FSA).

Glanbia's strong performing nutritional arm has helped it secure a sixth year of growth

Glanbia continues growth with earnings to £214M

By Laurence Gibbons

Nutritional food manufacturer Glanbia has recorded double-digit growth for the sixth consecutive year, with earnings before interest, depreciation, tax and amortisation (EBITDA) up 10.5% to €271M (£214M) for the 52 weeks to January 2 2016.

Organic sales are rising, fuelled by more spending from younger consumers

Organic grocery market ‘outpaces non organic’

By Michael Stones

Sales of organic grocery products climbed by 4.9% last year to £1.95bn – outstripping the non-organic grocery market which decreased by 0.9% – according to the Soil Association’s 2016 Organic Market Report.

Mars has recalled UK productsm after possible plastic contamination at its plant in the Netherlands

Mars confirms UK recall of confectionery brands

By Michael Stones

Chocolate maker Mars has confirmed it is recalling some Mars, Milky Way, Snickers and Celebrations products in the UK – as part of a food safety recall spanning 55 countries – following the discovery of plastic pieces in confectionery manufactured in...

The Mars recall later spread to the UK

Mars ‘confirms UK distribution of recalled chocolate bars’

By Michael Stones

The Food Standards Agency (FSA) is probing the food safety implications of Mars Chocolate's confirmation yesterday (February 23) that batches of Mars and Snickers bars recalled in Germany, on fears of contamination with pieces of plastic, were also...

The Mars recall, sparked by fears of plastic contamination, later spread to UK products

Mars Chocolate recalls millions of bars in Germany

By Michael Stones

Millions of Mars, Milky Ways and Snicker bars have been recalled by Mars Chocolate in Germany – on fears of contamination with pieces of plastic – while the recall later widened to include UK products. 

Miko: ‘We could have more food but less assurance that all of that is sufficiently safe’

Change needed to ensure EU has safe food in 2050

By Rick Pendrous

The food environment in Europe in 2050 will look very different to what it is today as issues of food security and food safety increasingly overlap and present new challenges for the supply chain, according to the deputy director-general for the food...

Destiny has boosted its product range by 20%

Destiny Foods completes expansion

By Laurence Gibbons

Manchester-based dessert and speciality food manufacturer Destiny Foods has completed its 30,000m2 expansion at its site, boosting its product range by 20%.

The bosses of nearly 200 firms have signed an open letter backing Britain's continued EU membership

Brexit debate

Food and drink bosses back EU membership

By Michael Stones

Quitting the EU would “deter investment, threaten jobs and put the economy at risk”, according to the bosses of food and drink firms who joined nearly 200 other business leaders in signing an open letter published in The Times. But big food retailers...

Moy Park has invested in boosting skills

Moy Park invests £8M in skills

By Laurence Gibbons

Poultry processor Moy Park will invest £8M in a multi-year skills programme to support its growth across Europe.

Uncertainty surrounds changes to legislation covering customs warehouses

Union Customs Code to modernise legislation

By Rick Pendrous

New EU customs legislation, which starts to come into effect from May this year, will have a big impact on the way some of Britain’s customs warehouses operate, claimed the United Kingdom Warehousing Association (UKWA), the trade body representing the...

Marine Harvest is to invest £20M in a new Scottish salmon hatchery

Marine Harvest to invest £20M in salmon hatchery

By Michael Stones

Marine Harvest is investing £20M into a new salmon hatchery in Glenmoriston, near Inverness, in what is hailed as a major boost to the Scottish food and drink industry.

The CBI has welcomed the Prime Minister's EU deal and promised to consult its members

Brexit Debate

Prime Minister’s EU deal welcomed by CBI

By Michael Stones

Business leaders’ organisation the Confederation of British Industry (CBI) has welcomed Prime Minister David Cameron’s EU deal – ahead of the EU referendum on June 23 –  and pledged to canvass members’ views on the merits of membership.

Asda and Tesco both issued food product recalls last week

Improvements urged to product recall system

By Michelle Perrett

Businesses, including food and drink manufacturing firms, have been urged by the government to join a steering group to improve the system of product safety recalls.

Harry and Charlie Thuillier found criticism of their ice cream's after taste hard to swallow

Dragons unimpressed by healthy ice cream pitch

By Michelle Perrett

Oppo Ice Cream failed to win backing after Dragons’ Den investors raised concerns about the aftertaste of the healthy product on last night’s TV show.

Sweet deal: honey is just one of the many products FDL manufacturers

Ingredients maker FDL bought by US firm

By Noli Dinkovski

UK-based ingredients maker Fuerst Day Lawson (FDL) has been taken over by a Dallas-based private equity firm in partnership with current FDL chief executive officer Mac Mardi.

Food manufacturers should not target competitors' workers as a means of plugging the skills gap

Skills boss sets out scale of food industry challenge

By Michael Stones

The boss of the National Skills Academy for Food & Drink (NSAFD) set out the scale of the challenge facing the food and drink manufacturing industry at the organisation’s Food & Drink Skills Conference this week.

Unite is stepping up its bid to retain jobs at Shepton Mallet Cider Mill

Union campaigns to retain Shepton Mallet Cider Mill

By Michael Stones

Unite the union is stepping up its campaign to retain production and jobs at Shepton Mallet Cider Mill, amid reports non-cider making manufacturing firms have expressed interest in acquiring the site.

Nestlé is still feeling the impact of the Maggi noodles incident

Nestlé results show Maggi incident still hurts

By Laurence Gibbons

Nestlé’s still suffering from its Indian Maggi noodle recall and has lost touch with the Chinese consumer, hitting growth for the global food and drink manufacturer, according to market analysts.

Taxing sugary drinks would cut obesity, according to a new, disputed report

Sugary drink obesity claims slammed by industry

By Michael Stones

The soft drink industry has slammed claims that a 20% tax on sugary drinks would cut UK obesity rates by 5% within nine years – resulting in 3.7M fewer obese people.

Morrisons staff will benefit from a £30M refurbishment of their break facilities

Morrisons invests £30M in its staff

By Laurence Gibbons

Morrisons will invest £30M in a four-year makeover of its staff facilities across its stores, after employees claimed they were outdated.

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