Flavour and fragrance company Givaudan has created a new suite of flavour, taste and texture components for the high-protein dairy products market in western Europe.
Campaigners are calling for a sugar reduction programme modelled on the successful salt reduction work of the past few years, as part of the strategy to combat childhood obesity which the government is currently working on.
Discount retailer Poundworld has reported an increased turnover for the year ended March 31 of £422.3M – £77M ahead of 2014. At the same time the retailer’s operating profits rose by 130%.
The creation of a global mega-brewing giant worth around $275bn could be on the cards following news last month that Anheuser-Busch (AB) InBev was planning to make a bid for rival SABMiller in a deal potentially costing $130bn.
Sterling Crew, head of technical at Kolak Snack Foods, was named as the Food and Drink Scientist of the Year at the Food and Drink Federation Awards last month.
The number of people infected by campylobacter in England and Wales is rising, despite the Food Standards Agency’s (FSA’s) campaign to drive the figures down.
