All news articles for September 2015

James Blakeman (Services) has invested £900,000 on new freezer kit

James T Blakeman (Services) upgrades its sausage freezer

By Rick Pendrous

Cooking and cold storage operator James T Blakeman (Services) & Co is making big efficiency and productivity gains since investing £900,000 in a double-belted helix spiral freezer at its factory in Newcastle-under-Lyme.

Just 5% of daily energy intake should come from free sugars, SACN urges

From free sugar to sugar-free

By Lynda Searby

Is a renewed focus on sugar reduction an inevitable consequence of the SACN recommendations? Lynda Searby digests the report and its implications for the food industry.

Cargill adds another texture

Homemade feel from starch

By Nicholas Robinson

Cargill has launched a new instant starch that improves the texture of tomato-based convenience foods.

Is powder the future of food

New food replacement powder was a ‘sell-out’

By Nicholas Robinson

Huel, the manufacturer of a new nutritionally complete powdered food, launched in June this year, has claimed the product sold out three times within its first month on sale.

The only food category to display inflation, at 0.5% in July was fruit

Food deflation 'one of lowest' in July

By Rick Pendrous


Manufacturers faced mixed news last month with the release of government statistics showing food deflation in July at “one of the lowest values ever recorded”.

Graze boss Anthony Fletcher has led the firm into bricks and mortar retail

‘Guilt lane’ abolition is prime target for food firms

By Nicholas Robinson

Manufacturers should prime themselves to take advantage of the supermarkets’ abolition of ‘guilt lanes’ by making healthy alternatives to chocolates and sweets to stock at checkouts, like the online snack manufacturer Graze has done, its boss has said.

Consumers are becoming bored with 'dull' everyday food, says Young

Reignite senses with exciting new products

By Nicholas Robinson

Food manufacturers must work harder to excite “bored” consumers and find ways to engage their senses, master chocolatier Paul A Young said following his involvement in Tate Britain’s Sensorium exhibition in London.

Most M&S’s food suppliers can expect unannounced food audits: Paul Willgoss

M&S reveals unannounced food audits

By Nicholas Robinson

Marks & Spencer is preparing to roll out unannounced audits to the majority of its food suppliers in a bid to further strengthen its supply chain integrity against fraudsters looking to cash in on vulnerable companies.

Rick Pendrous, editor, Food Manufacture

What prospect for food should Corbyn win?

By Rick Pendrous

Jeremy Corbyn, who is leading the other candidates in the polls to become the next leader of the Labour Party, divides opinion. Those on the right see him as an unreconstructed leftie who would make Labour unelectable. His fans – including many young...

Arla has been hit by changing global milk prices

‘Tough’ dairy industry hits Arla’s revenue

By Laurence Gibbons

Arla Foods’s revenue has dropped 3.8% to £3.78bn (€5.12bn) during the first half of this year as a result of the globally declining milk prices creating a “tough” situation for the industry.

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