Northern Ireland sausage maker Finnebrogue has worked closely with Holfeld Plastics, part of Waddington Europe, to give an artisan presentational style to its grand sausages.
A new range of Chunkie cookies from Fox’s Biscuits, part of the 2 Sisters Food Group, has been specially packed to be easy to share, thanks to their custom-designed container developed by packaging specialist RPC Superfos based in Blackburn.
Stora Enso says its decision to team up with electronics specialist NXP Semiconductors will allow the paper and board company to be first into the market for integrated ultra-high frequency (UHF) and near-field communication (NFC), offering supply-chain...
A thermal ink jet coder, which is suitable for packaged foods and able to print high-resolution codes on hard-to-print surfaces, has been launched by Interactive Coding Equipment (ICE).
A new RF2 offline sleeve coding system from Rotech has given growing artisan desserts producer Pots & Co a flexible coding solution, enabling it to take on and fulfil major retail contracts while minimising capital outlay.
East Anglian manufacturer of automation equipment for handling and processing fresh produce, Ambit Projects, has been working with Nord Drivesystems' UK subsidiary on machines specifically designed for hostile and high hygiene environments.
The Nimbus meat sorting machine from Tomra Sorting Solutions is designed for sorting meat, including bacon bits, beef jerky and individually quick frozen products.
In response to rising concerns about the risk of cyber attacks, industrial automation components supplier European Automation has published an industry report about the growing importance of information security.
Manufacturing execution system (MES) software is failing to deliver on what it promises for food and drink manufacturers, according to the head of a software systems supplier, who previously worked on the integration of MES for UK companies in the sector.
The €1.5bn turnover European-based flavour and fragrance firm Symrise has acquired the US natural beverage ingredients firm Flavor Infusion in a multi-million euro deal, it has revealed.
A life in the public eye wasn’t something Professor Ian MacDonald thought he had signed up for after starting his academic career. Recently, though, he’s had to deal with reporters on his doorstep and damning criticism in the national press, Nicholas...
The Food Standards Agency (FSA) faces big changes over the next five years if it is to continue protecting consumers from food safety and fraud incidents against a backdrop of swingeing government spending cuts.
The UK’s online grocery market – valued at £9.57bn a year – is the globe’s second largest after China and is poised for further rapid growth, predicts the grocery think tank IGD.
Heathrow is the preferred option recommended by the long-awaited final Airports Commission report – leading one business leaders’ organisation to conclude: “get the diggers in the ground at Heathrow swiftly”.
