Supermarkets pruning bread ranges will hit the wider bakery supply chain, according to Tim Davies, ceo of Carr’s Group, who said the situation was worrying.
Former Lindt & Sprüngli and Innocent Drinks man Tim Stoller officially took over as the first ever convenience director at Hovis last week, according to media reports.
60 jobs have been saved at Corby bakery Bakeaway, which supplies supermarket own-label products, thanks to the business being bought out of administration after an eleventh hour rescue bid.
More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.
Campaigners have renewed calls for tougher regulation of supermarket bread after Australian supermarket Coles was fined AU$2.5M (£1.3M) for making misleading claims about its par baked bread.
Energy audits required by the EU’s Energy Savings Opportunity Scheme (ESOS) can help food manufacturers with more than energy savings, explains Golder Associates’ Ruth Fain and Dave Mercer.
Food manufacturing is essential to the future success of Morrisons, this website’s readers have ‘warned’ the retailer’s boss David Potts, following conflicting advice from City analysts.
Futurology can play a key role in helping food and drink manufacturers make wise investments in new product development, according to futurologist Morgaine Gaye.
Explosive growth in the food and drink ingredients sector will boost its overall value to €59bn by 2018. Nicholas Robinson finds out how companies at Vitafoods are responding to the predicted uptick
