Scottish crisp manufacturer Mackie’s Crisps is using three Ishida Integrated Total Packaging Systems (iTPSs) to produce snacks at its new factory at Inchcoonans in Errol, Perthshire.
Organic and printed electronics technologies are gradually moving out of the lab and into production, says the organisation representing this sector in Europe, with packaging remaining an important (if cost-conscious) market.
Brands should focus on broader, inclusive packaging design, rather than designing for the elderly - and might already be doing this, if consumers complained more often about the packs they were given, a seminar will hear this month
An energy efficiency and productivity improvement plan, aimed at providing support for enhancing the performance of motor-driven applications using variable-speed drives (VSDs) and high efficiency electric motors, has been launched by ABB.
Pro2Pac, the UK food and drink packaging event, takes place later this month (March 22-25) alongside the International Food and Drink Exhibition (IFE) and Waste-Works show at London’s ExCel exhibition centre. As well as a broad range of exhibitors, the...
Hygienic decanter technology for dairy will be shown by GEA Westfalia. The Separator ecoforce decanter series can be used to make processed cheese, curd cheese bars and bakers’ cheese.
Macsween of Edinburgh has signed a deal with Nagel Langdons, the UK subsidiary of the Nagel-Group, which will see the company expand its outsourced storage and distribution service to include contract freezing, tempering and case picking for the haggis...
Purity Soft Drinks has installed a beverage disinfection system at its site at Wednesbury in the West Midlands. The system manufactures and doses a disinfectant agent and undertakes several tasks including treating process water, carrying out continuous...
Production of popcorn has started at the new Universal Flexible Packaging (UFP) factory at the Lewisher Road, Leicester. The news follows the announcement of its £11M expansion plans in September 2014 and further investment of £2.3M in its existing Lunsford...
Fuel Your 10K Hours, a protein fortified breakfast firm, has launched a protein-boosted wheat biscuit in response to consumers’ growing appetite for protein enriched products.
A series of 10 high-protein pulse-based flours have been created by Ingredion to allow food manufacturers and retailers to create protein-boosted foods.
Global ingredients and food group Kerry’s provisional results for the year ended December 31 2014, published last month, showed a pretty solid performance, with the exception of its food business, which suffered a fall in sales.
In case Morrisons’ new ceo David Potts was looking for inspiration to revive the flagging fortunes of the Bradford-based retailer, an article in The Telegraph has helpfully suggested a to-do list.
2 Sisters Food Group plans to slash jobs across its Fox’s Biscuits division, in addition to the 91 potential redundancies at its site in Batley, West Yorkshire.
Manufacturers have been urged to raise their voices in the fight against plans to introduce mandatory country of origin labelling (COOL) for meat used in processed food, which recently won the backing of the European Parliament but has yet to become law...
The food industry has slammed accusations made in a book, claiming the sector was knowingly misleading consumers about food ingredients and production processes.
A new EU probe into cutting red tape is being backed by the Department for Environment, Food and Rural Affairs (DEFRA), environment secretary Liz Truss told this website last week.
