All news articles for February 2015

Online sales will save the superamrkets

Online is price war saviour for big four

By Nicholas Robinson

Online retail will be the salvation of the big four supermarkets, which faced a battering in the run up to Christmas as a result of increased pressure from the discounters, experts have said.

Allan is chairman of Dixons and was a director at supermarket chain Fine Fare

Tesco’s new chairman has valuable background

By Rod Addy

Tesco’s new chairman John Allan’s background in retail, grocery and logistics will make him a great help to the retailer at this critical time, according to a leading industry analyst.

Food and drink brands loved by Brits

Most loved food and drink brands

By Laurence Gibbons

Three food brands make up the top five most loved brands by British consumers, according to a poll by advertising agency Isobel.

Retailers are not creaming off substantial profits friom milk, the NFU says

Dairy Crisis

Christmas milk sales down £22M

By Rod Addy

Milk sales plunged by £22M over Christmas, despite rising volumes sold in the period, reflecting competition among retailers to keep prices down, according to market analyst IRI.

Small firm's growth is being stunted by LEPs

Support for small firms ‘ineffective’ and holding back growth

By Laurence Gibbons

Support offered to small firms by Local Enterprise Partnerships (LEPs) is “ineffective and holding back the growth prospects” of British businesses, including food manufacturers, according to the Federation of Small Businesses (FSB).

Paprika was the most likely source of undeclared almond protein: FSA

Almond Contamination

FSA's unlabelled nut probe focuses on paprika

By Michael Stones

A batch of paprika was the most likely source of undeclared almond protein, which has sparked three allergy alerts, according to the Food Standards Agency (FSA).

Weetabix's new motors are less prone to dust and water contamination

Weetabix cuts costs with more efficient motors

By Rod Addy

Weetabix has saved thousands of pounds by replacing motors on the breakfast cereal extruders at the Corby factory that makes products such as Weetos and Crunchy Bran.

Almost 2,500l of fake wine and spirits were seized as part the operation

Almost 2,500l of fake booze seized

By Laurence Gibbons

Almost 2,500l of fake wine and spirits were seized by Interpol and Europol as part of a pre-Christmas enforcement campaign involving more than 50 countries.

Dairy firm boosts production capabilities

Glanbia boosts lactoferrin production

By Nicholas Robinson

Glanbia Nutritionals will step up its lactoferrin production capabilities for its Bioferrin brand of bovine lactoferrin after a large investment, it has announced.

Demand for dried fruit will rise as people seek healthier foods

Dried exotic fruit uptick

By Nicholas Robinson

Drying exotic fruits such as papayas, lychees, mangos and dragon fruit increases ease of access, as well as allowing them to be produced in a greener and more economic way, according to German natural raw ingredients firm Worlee.

Pork trade defends CO2 stunning

Pork trade defends CO2 stunning

By Ed Bedington

The pork industry has defended the use of group CO2 stunning following claims made by animal activists that the process causes "severe distress".

Tate & Lyle's Claria starch product has clean-label credentials

Clean label demand ups

By Nicholas Robinson

Consumer demand for simpler labels is driving manufacturers to formulate 'label-friendly' products, according to Tate & Lyle (T&L) director of applications Jim Carr.

Unlabelled almonds have been discovered in fajita kits sold by Morrisons and Aldi

Almond Contamination

Food Standards Agency probes unlabelled nuts

By Michael Stones

The Food Standards Agency (FSA) is probing the presence of unlabelled almonds in three food products recalled since the end of last month.

Ashbury makes own-label and branded confectionery for international customers

Duc d’O owner saves 236 Ashbury Chocolates jobs

By Rod Addy

Baronie UK has saved 236 jobs at Ashbury Chocolates, the own-label and branded confectionery manufacturer based in Corby, Northamptonshire, after buying the company out of administration.

Tesco remained quiet on reports of up to 10,000 job cuts

Tesco tight lipped on ‘10,000 job cuts plan’

By Michael Stones

Tesco is remaining tight lipped about widespread media reports that Britain’s biggest retailer is planning to cut up to 10,000 jobs in a bid to revive its flagging fortunes.

Swedish retailer ICA will stock Scottish red meat across the country

Scottish red meat to hit Swedish retail shelves

By Laurence Gibbons

Scottish red meat will be stocked on retail shelves across Sweden as part of a new deal between the country’s leading grocer and Quality Meat Scotland (QMS).

Food safety transgressors can be revealed by network analysis

Network analysis reveals food safety ‘transgressors’

By Rick Pendrous

Researchers at Kingston University in London have developed an analytical technique which reveals emerging trends, such as particular food categories and countries, associated with high levels of food safety incidents.

The fishing industry has a rich history in Fleetwood

Fleetwood Fish Park cash to create 150 local jobs

By Rod Addy

Up to 150 jobs could be created at Fleetwood Fish Park in Lancashire after prime minister David Cameron announced it had won £2.5M worth of funding from the Regional Growth Fund.

Hygiene data on all foodservice establishments is collated by the FSA

Local councils’ food safety shame

By Rod Addy

Which? has named and shamed the local councils with the poorest food safety enforcement records for the foodservice sector, with London not doing so well.

Inside AG Barr's modern canning line

Inside AG Barr Milton Keynes

By Nicholas Robinson

AG Barr’s £41M high-tech Milton Keynes canning facility has been at the centre of an £8.3M investment plan, according to factory manager Tim Stacey.

The Reflex project aims to raise the amount of recycled flexible packaging

Grappling with flexible film recycling

By Paul Gander

A project aiming to boost the volumes of packaging films recycled in the UK will encourage simpler (but not lower-performing) structures, help drive the development of barrier coatings and adhesives and seek to establish the use of machine-readable marks...

Segregation of people from forklifts is crucial in preventing accidents

Forklift accidents could be avoided by factory design

By Rick Pendrous

Many serious accidents involving forklift trucks in food and drink manufacture could be avoided by better factory layout, which segregates pedestrians from trucks, together with better driver training, it has emerged.

2 Sisters defends stance after poor animal welfare review

2 Sisters defends stance after poor animal welfare review

By Eleanor Mackay

Chicken giants 2 Sisters Food Giants have scored in the lowest tier of companies for animal welfare standards, according to the global annual farm welfare audit, supported by Compassion in World Farming and World Animal Protection.

It was 'madness' to undermine the credibility of food science with unsubstantiated allegations, said the IFST

Food industry slams BMJ sugar row ‘madness’

By Michael Stones

Food manufacturers and scientists have hit back at “the madness” of British Medical Journal (BMJ), in publishing a survey which claimed the government’s scientific advisers on obesity were swayed by industry funding.

Aldridge: 'From strength to strength'

Controversial food science deal to offer 90 roles

By Rod Addy

Up to 90 research posts are being created by a £19M investment at the Food and Environment Research Agency (FERA), but fears have surfaced that its privatisation could damage its work.

The week in headlines

Good week, bad week (wk 7)

By Laurence Gibbons

Tesco, Tulip and Premier Foods had good news to report this week, as our Good week, bad week spotlight picks out the food industry firms that were up and those that were down over the past seven days.

Food businesses named and shamed for low welfare practices

Low animal welfare firms named and shamed

By Nicholas Robinson

Mars, Müller, Mondelēz International and 2 Sisters Food Group are four of 21 companies named and shamed as having very low or no animal welfare priorities by Compassion in World Farming (CiWF).

Progress at hand: by 2020 wearables will become commonplace

Wearable devices to track personal nutrition by 2020

By Rick Pendrous

Technology that helps consumers tailor what they eat to their specific health requirements – so-called ‘personalised nutrition’ – will take off over the next five years, the head of intelligence and economics at the Future Foundation think tank has predicted.

Volatile milk prices have hit dairy farmers hard

DAIRY CRISIS

Dairy crisis summit tackles milk contracts

By Rod Addy

A dairy working group has been formed to tackle all aspects of milk contracts following the emergency roundtable convened on February 11 to address the industry’s woes.

There was 'an ethical deficit' at the heart of big British business, claims the FPB

Big business bullying: next government should act

By Michael Stones

The next government should act to improve the ethics of big business – including those operating in the food sector – urges the lobby group the Forum of Private Business (FPB).

The fire damaged the reception and main production area

Rainham smoked salmon factory blaze

By Rod Addy

Fire hit Scotch Smoked Salmon Co in Rainham, Essex, on February 10, taking four fire engines and 21 firefighters to bring under control according to the London Fire Brigade.

Dairy farmers have been struggling with plummeting milk prices

DAIRY CRISIS

Emergency dairy meeting held

By Rod Addy

An emergency dairy industry roundtable was held between government and trade representatives on February 11.

Britain deserves a pay rise, says David Cameron

Britain needs a pay rise: David Cameron

By Michael Stones

Britain needs a pay rise, according to the Prime Minister David Cameron but the Confederation of British Industry (CBI) has urged caution.

Darby: 'We've got our foot on the gas in terms of investing'

Premier Foods has its ‘foot on the gas’ – ceo

By Nicholas Robinson

Premier Foods will pump up to £25M into its production facilities in a bid to boost output and efficiencies across the UK and bolster its recovery this year, according to ceo Gavin Darby.

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