Fraud webinar helps protect food businesses

By Michael Stones contact

- Last updated on GMT

Guarding businesses against food fraud is the aim of this one-hour commercial webinar
Guarding businesses against food fraud is the aim of this one-hour commercial webinar

Related tags: Food fraud, Executive director, Fraud

Arming food and drink managers with the information they need to guard against fraud is the aim of a new commercial webinar from food safety specialist NSF International.

The free-to-attend, hour-long online seminar will focus on latest practical approaches to minimising food fraud. Designed for managers tasked with mitigating the risks of food fraud, the webinar takes place at 14:00 (UK time) on February 4.

University of Portsmouth

Taking part will be food safety experts from NSF International and the University of Portsmouth. Joining from NSF will be the firm’s executive director and non executive director of the Chartered Institute of Environmental Health David Edwards and senior consultant Carole Payne.

Lisa Jack, Food Fraud Group professor in accounting at University of Portsmouth, will also be joining the expert panel. Jack leads the Food Fraud Group the Centre of Counter Fraud Studies where she is carrying out research with Jim Gee into the cost of fraud and resilience to fraud in the food and drink industry. Last November the university estimated the cost of food fraud to food and drink manufacturers at more than £11bn a year.

Once registered for the webinar, delegates can listen to the original webcast or at any time afterwards. More information about the online briefing is available here​.

Meanwhile, don’t miss the article 'Skills of a sleuth​' in the January issue of our sister publication Food Manufacture​. The feature analyses the increasing role of traceability in guarding against fraud.  

Related news

Show more

Related products

Listeria Management & Drainage: 5 Essential Steps

Listeria Management & Drainage: 5 Essential Steps

Aco Building Drainage | 26-Apr-2019 | Technical / White Paper

Listeria is widely recognised as a universal problem for food and drink manufacturers. To ensure effective listeria management and control, food and drink...

Hygienic design boosts quality and safety

Hygienic design boosts quality and safety

Minebea Intec | 16-Aug-2018 | Technical / White Paper

Avoiding food contamination and increasing product safety are key objectives of all food producers. It is critical to prevent any type of contamination...

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars