All news articles for November 2014

Greencore makes a range of chilled food-to-go products, including sandwiches

Greencore sandwich plant taps Hungary for workers

By Rod Addy

Greencore has defended itself against claims it is drawing mainly on workers from Hungary as part of an expansion of its Northampton sandwich factory entailing at least 250 new jobs.

Around 60% of soft drinks sold have no added sugar, claims the BSDA

Soft drinks firms engage as election nears

By Rick Pendrous

Soft drinks makers are preparing to fight off mounting attacks they expect from health groups and other critics in the run-up to next year’s general election, the president of the British Soft Drinks Association (BSDA) has signalled.

Big business opportunities could exist through the Gate to India

Manufacturers urged to take passage to India

By Nicholas Robinson

India could be the ‘new China’ for food and drink manufacturers looking to increase margins and supply emerging markets in Asia, two industry experts have claimed.

Some illegal gangmasters use threats to control their workers

Use of slave labour must be stamped out

By Nicholas Robinson

Unscrupulous gangmasters that traffic slaves into the food and drink sector must be eliminated, the minister of modern slavery and organised crime Karen Bradley has urged.

'The UK supply chain system was audited to death': Prof Chris Elliott

Retailers step up unannounced audits to fight fraud

By Rod Addy

Supermarkets are shifting to unannounced audits of suppliers in efforts to make their supply chains watertight in the wake of the horsemeat scandal, according to professor Chris Elliott.

Ebola could still hit the food industry

Food firms should review supply chain for Ebola

By Laurence Gibbons

Food manufacturers should review their entire supply chains to check if their ingredients originate from regions affected by the Ebola outbreak, according to food safety firm Qadex.

Tesco boss Dave Lewis: 'We are reviewing all opportunities to generate value'

Tesco set to review its store ranges

By Rick Pendrous

Tesco looks set to simplify its store offerings, cutting down on the number of stock keeping units (SKUs) it holds, but ensuring their better availability to customers, as it attempts to cut costs and restore profitability. This emerged as Tesco published...

Nearly half of food industry firms surveyed lacked a policy to exploit social media

Food industry faces increased social media risk

By Rod Addy

Food companies face increased risks from social media because they still do not have developed policies for tools such as Twitter and Facebook, according to the law firm Roythornes.

Is the ingredients information on your website FIR compliant?

Online food information could fail new FIR rules

By Nicholas Robinson

Food and drink firms could lose millions of pounds in online grocery sales in the run up to Christmas, if their products do not comply with Food Information for Consumers (FIR) regulations for distance selling.

Whitehead: 'The theft has caused a lot of disruption'

Sweet justice demanded for confectionery thieves

By Rod Addy

Thieves have stolen £50,000 worth of sugary treats from Yorkshire confectionery makers Confection By Design and The Serious Sweet Company and an appeal has been launched for information.

Sainsbury is set to announce its strategic review on November 12

First six Sainsbury Netto stores to open imminently

By Rod Addy

Sainsbury will open the first six stores in its joint venture with Netto on November 6, but the supermarket chain’s proposition needs serious thought, according to a leading food analyst.

Macphie makes a range of ingredients for bakeries, in addition to other customers

Raw material costs hit Macphie of Glenbervie

By Rod Addy

Ingredients manufacturer Macphie of Glenbervie took a £182,000 hit to its profits as a result of volatile raw material costs, according to its latest annual results.

More than 150,000 women tended the land to feed the nation during World War One

Food heroes of WW1 celebrated in film

By Michael Stones

Britain’s military and food heroes of World War One are commemorated in a new video tribute from the National Farmers Union (NFU).

Brainwave contains green tea extract, which is claimed to boost cognitive health

Help fight dementia, food and drink industry urged

By Nicholas Robinson

The fight against the rise of dementia in the UK could be helped if functional food and drink manufacturers did more to promote good brain health, an industry leader has claimed.

China represents a huge market for UK pig meat exports

Truss to visit China next month to boost pig exports

By Rick Pendrous

Environment secretary Liz Truss will be travelling to China in December with the aim of reducing barriers to UK pig exports to the world’s most populace nation as its demand for protein rises.

Surface treatments for campylobacter on poultry may not be enough to combat infection

Campylobacter may spread internally in poultry

By Nicholas Robinson

Work aimed at reducing the surface levels of campylobacter contamination on poultry could be overtaken by events, as new research suggests internal spread of the pathogen in chickens as well.

Making the Food Hygiene Rating Scheme mandatory will help to raise compliance, said the FSA's John Barnes

Food hygiene scheme to become mandatory in England

By Rick Pendrous

A scheme which rates the hygiene of food businesses across the UK looks set to follow Wales and soon Northern Ireland (NI) by becoming compulsory in England over the next few years, the head of the Food Standards Agency's (FSA's) Local Delivery...

Much of the UK food industry relied on the contributions of overseas nationals

UK food industry depends on migrants

By Michael Stones

Migrant workers make a key contribution to food and drink manufacturing and their loss to the sector would be seriously damaging, according to informed industry sources.

Tomorrow's Engineers Week aims to lure young people into a manufacturing career

Food manufacturers to lure young engineers

By Michael Stones

Food and drink manufacturers are planning to lure young engineers away from competing sectors, such as aerospace and automotive, during Tomorrow’s Engineer Week, which started on Monday (November 3).

Walsh Mushroom Group continues to invest in its infrastructure

Mushroom firm invests £2M to meet demand

By Laurence Gibbons

Walsh Mushroom Group has invested £2M in a new packaging and distribution site in Evesham, Worcestershire to help it meet “growing demand” for UK-grown mushrooms.

Masons gin has been on the market for less than a year

New gin on the block takes £250,000

By Nicholas Robinson

Masons Yorkshire Gin founder Karl Mason has built a £250,000 turnover distilling business in under a year, despite having no previous manufacturing experience.

Flexible approach to meat packaging

Flexible approach to meat packaging

Three companies have joined forces to develop a trio of flexible packaging approaches for meat products, which help minimise the opportunities for cross contamination of pathogens and reduce food and packaging waste, both in-store and at home

Griffiths: 'If you show neglect, consent or connivance, you could be prosecuted'

Food safety conference

Focus is on fraud under new EU rules

By Rick Pendrous

Manufacturers will face much tougher scrutiny and audits from their retail customers, which could face soaring financial penalties running into millions of pounds for mislabelled products under new EU rules, a regulatory expert has warned.

Box labeller for wet and dry food applications

Box labeller for wet and dry food applications

A box and crate labeller from Marel has been upgraded to extend its use to wet seafood processing environments. A waterproof chassis and indicator has been added to the OCM9500 so that it can withstand full washdown to IP69K, subject to the printer being...

Recloseable screw cap packs for soups and sauces

Recloseable screw cap packs for soups and sauces

A recloseable screw cap is now being used to provide greater convenience when opening carton packs, and when pouring and portioning out long-life foods such as soups, sauces, tomato products and desserts.

New spray guns for chocolate firm

Spray guns apply chocolate and glaze coatings

New, purpose-designed spray guns and other equipment have been developed by Swiss company Krebs in conjunction with chocolate maker Barry Callebaut to make life easier for food processors that use these devices to apply coatings such as chocolate and...

German brewer invests in new kit

German brewer updates bottle filling equipment

German brewery Arcobräu Gräfliches Brauhaus, which has its headquarters in the Lower Bavarian village of Moos, has brought its bottling kit up to date with a new filler from Krones, plus a Checkmat bottle inspector and associated conveyors.

Poultry giant installs new heating line

Bernard Matthews’ fryers use thermal fluid heating

A new thermal fluid heating system has been installed at Bernard Matthews’ poultry processing plant in Norfolk by boiler specialist Babcock Wanson. It makes use of an EPC1000ES fully automatic coil type unit as the main heater for the processor's...

Food machinery firm extends to two new sites

More outlets for used equipment firm Boyd

Boyd Food Machinery, which supplies refurbished and new equipment, has set up facilities in Belfast and County Waterford to meet growing demand for food processing and packing kit.

Sweet innovation for lollipop firm

Double-ball lollipops in one shot

Baker Perkins has extended its range of kit for lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of depositors. It already supplies kit for spherical, conventional ball and flat lollipops,...

Investment in dairy processing capacity is needed

Life after milk quotas

By Michelle Knott

While milk prices may be low now, in the future that could change dramatically as global demand outstrips supply, predicts Michelle Knott

WaveHandler makes use of natural wave motion to move products

Wave-based conveyor cuts damage with delicate foods

By Rick Pendrous

A new pneumatic conveyor concept has been developed by pneumatic and electrical drive specialist Festo, which enables the transfer of delicate products such as fruit and vegetables with minimal damage

Pasta filata shelf-life extended

Cheesy shelf-life extension

By Nicholas Robinson

Ingredients specialist DSM claims its new range of cheese cultures, specifically developed for filled pastas, can extend shelf-life.

Synergy's European headquarters in High Wycombe

Synergy pumps money into its UK HQ

By Nicholas Robinson

Synergy will invest heavily to expand its UK-based manufacturing and technical facilities, following strong sales growth, it has announced.

Sime produces large amounts of sustainable palm oil

NBPOL in £1bn takeover

By Nicholas Robinson

New Britain Palm Oil (NBPOL) faces a £1bn takeover after receiving a formal notification from Sime Darby Plantation of its intention to make a cash offer for all issued and soon-to-be issued shares.

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