All news articles for October 2014

The UK is viewed as the fat-man of Europe, 2020health claims

AB Sugar-backed report takes tough line on obesity

By Rod Addy

Tougher measures to tackle obesity have been proposed in a report published by 2020health and funded by AB Sugar, including a ban on daytime TV adverts for unhealthy products targeting kids.

Amira processes a range of rice products

Amira G Foods targets foodservice next

By Rod Addy

Rice firm Amira G Foods, which aims to target foodservice customers in the UK after clinching a contract to supply 400 Asda stores, is eyeing acquisitions and seeks to expand into new food categories.

Darby: 'The move to convenience stores is great for brands'

Exclusive interview: IGD 2014 Convention

Brands must target occasions, consumption, says Premier Foods

By Rod Addy

Premier Foods is targeting eating occasions and changing shopper habits in order to boost sales of brands such as Mr Kipling cakes and Ambrosia desserts, according to its boss Gavin Darby.

MKC is helping the food industry communicate career opportunities to young people

Premier Foods woos young people for food careers

By Rod Addy

Premier Foods is wooing young people for future food industry careers with the launch of a work placement initiative and has doubled the number of engineering apprentices it is supporting.

The food industry is successfully filling its skills gap, says Dawson

Exclusive interview: IGD 2014 convention

Food industry successfully filling skills gap

By Laurence Gibbons

The food and drink industry’s quest to attract new talent is gaining ground, according to the president of Mars Chocolate UK Fiona Dawson.

Finsbury is acquiring Fletchers Group of Bakeries in a £56M deal

Finsbury buys Fletchers Bakeries for £56M

By Michael Stones

Finsbury Food Group, the cake, bread and bakery goods manufacturer, has acquired the Fletchers Group of Bakeries for £56M from private equity owner Vision Capital.

Bruce-Gardyne says gluten-free food will become healthier

Gluten-free foods set to get much healthier

By Nicholas Robinson

Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.

Desinewed meat has a structure similar to minced chicken, unlike MSM

Project seeks evidence for desinewed meat

By Rick Pendrous

A two-year, EU-wide research project, which began in January this year, could lead to a change in EU rules that came into force in 2013 forcing desinewed meat (DSM) such as poultry to be relabelled as mechanically separated meat (MSM) at significant cost...

Denney-Finch said she was not surprised that delegates voted the rise of the discounters as the most disruption force over the last year

IGD CONVENTION 2014

IGD boss highlights food industry challenges

By Laurence Gibbons

The rise of the discount retailers was the most disruptive force on the UK grocery market in the last year, according to delegates at the IGD conference yesterday (October 7).

Bingham's boosts sales

Interview

Ready meal firm Charlie Bigham’s boasts £26M sales

By Nicholas Robinson

The tough retail environment would not stop posh ready meal's firm Charlie Bigham’s from investing, said the company’s founder after announcing a 46% year-on-year sales growth this week.

DAPP replaced by Standard Pig Price

DAPP replaced by Standard Pig Price

By Eleanor Mackay

Bpex has announced that the Deadweight Average Pig Price (DAPP) has been discontinued and will be replaced by the Standard Pig Price (SPP).

Create more demand for dairy, Neil Parish urges

Dairy crisis

MP urges industry to drive dairy demand

By Nicholas Robinson

The UK’s food and drink industry must step up and support dairy farmers by driving consumer demand for milk and milk products with innovation, a prominent MP has urged.

Consumers want lower prices not special offers, according to IGD research

IGD convention 2014

Boost declining sales with lower prices, retailers told

By Nicholas Robinson

Supermarkets must work on lowering prices instead of relying on promotions, if they are to boost their declining sales, delegates at IGD’s annual Convention were told yesterday (October 7).

Food and drink products with British branding will comand a higher price abroad

‘Made in Britain’ labels command more cash abroad

By Laurence Gibbons

Overseas consumers would pay more for food and drink products branded ‘Made in Britain’ than those labelled as being from England, Scotland or Wales, according to Barclays Corporate Banking.

Quorn has launched a European expansion drive in a bid to become a $1bn business

Quorn eyes European expansion

By Laurence Gibbons

Quorn Foods has launched a European expansion drive in a bid to “significantly” increase its presence on the continent and boost last year’s record turnover of £141M.

Farmers have faced increasing pressure as prices paid for their milk have plummeted

DAIRY CRISIS

Dairy storm intensifies as protests loom

By Rod Addy

The dairy supply chain storm has intensified, with Müller appealing for planned protests over milk price cuts to be called off, while the dairy industry code faces increasing scrutiny.

Cooper is Freedom Food's new ceo

Freedom Food will boost its foodservice presence

By Nicholas Robinson

Freedom Food will tap into the foodservice sector for business in the next 12 months to increase funds and to boost its overall consumer presence, the organisation’s new ceo has said.

Price war pressure was limiting investor activity

Supermarket price war to sting M&A activity

By Nicholas Robinson

Mergers and acquisitions (M&A) in the food and drink manufacturing sector will be stung by the worsening supermarket price wars, a leading analyst has warned.

UK manufacturers were behind their European counterparts when it came to automation

PPMA 2014

Fear of speaking out against supermarkets must stop

By Nicholas Robinson

Manufacturers must speak out against the financial pressures supermarkets place on them if they are ever to invest in automation and improve their margins, an industry boss has urged.

Dennis: Automation is not a path we would choose to go down

Ready meals firm Cook creates 100 jobs

By Nicholas Robinson

Premium ready meals firm Cook will create more than 100 jobs after investing £2M in the company’s two manufacturing facilities, its operations director has revealed.

The discounters are less likely to break the code, says Tacon

PPMA 2014

Discounters less likely to breach the Groceries Code

By Nicholas Robinson

Discount retailers, such as Aldi and Lidl, are less likely to breach the Groceries Supply Code of Practice (GSCOP) than the big four, the Groceries Code Adjudicator (GCA) Christine Tacon has claimed.

George Eustice launched CCE's new education centre

CCE tots up education investment to £4M

By Nicholas Robinson

Coca-Cola Enterprises (CCE) has opened its latest education centre at its Milton Keynes manufacturing site, which will help train around 20,000 young people every year.

Target the elderly, drinks manufacturers told

Soft drinks sales given boost from the elderly

By Nicholas Robinson

Elderly consumers are an untapped market for soft drinks manufacturers, who must use functional ingredients and easy-to-open packaging to win them over, according to a leading industry analyst.

Flying the flag for the UK in Italy are Acorn Brewery's brewer Bruce Woodcock (l) and owner Dave Hughes (r)

Barnsley beer set for Italy

By Laurence Gibbons

Italians will soon be enjoying the taste of Barnsley after one brewer sent 3,500 pints of its ale to Italy.

Having a social and environmental purpose could bring benefits for your business

Why your business needs a social purpose

By Laurence Gibbons

Almost all current and future business leaders agree firms should have a social and environmental purpose, but only a fifth of the younger generation believe they are currently in place.

Sainsbury's results represented a watershed not just for the retailer but the whole grocery market, analysts said

Sainsbury results: the reaction

By Michael Stones

Sainsbury’s third consecutive quarter of falling like-for-like sales represents a watershed, not just for the beleaguered retailer but the whole fast-moving UK grocery sector, agreed most City and retail analysts. Here, we capture their verdict, at a...

Sales of energy drinks have reached record highs

Negative press could dent energy drink sales

By Nicholas Robinson

UK energy drinks consumption has reached record levels, but manufacturers must react quickly to the negative publicity about their products, a leading analyst has warned.

Worldwide growth in red meat consumption is unsustainable

Meat alternatives set to grow in popularity

By Nicholas Robinson

Increased global demand for meat will force food manufacturers to find innovative ways of using less but better meat or meat substitutes in their products, industry experts have predicted.

Rick Pendrous, editor, Food Manufacture

Suppliers in the frame with Tesco profits hit

By Rick Pendrous

Tesco’s bombshell announcement last month that it had overinflated its profits by a staggering £250M for the first six months of the year has really put the proverbial cat among the pigeons.

Saunders: If your main customer is Tesco, you are the subject to its fortunes

Tesco's bungle could bash suppliers

By Michael Stones

Tesco’s embarrassing £250M accounting discrepancy, admitted last month, will punish shareholders not suppliers but underlines the dangers of over reliance on any one retailer, said retail analyst Conlumino.

Some of Tesco's behaviour was acceptable, within limits, says Spence

Tesco’s overstatement of profits was ‘acceptable’

By Laurence Gibbons

Tesco’s overstatement of its half-year profits by £250M was an “acceptable” way to deal with the pressure of losing market share to other retailers, according to an accounting expert.

Sir Colin Blackmore warned of a problem with scientific staffing at the FSA

Top advisor slams scientific shortfall at FSA

By Nicholas Robinson

A row has erupted about the threat to scientific expertise available within the Food Standards Agency (FSA) caused by government budget cuts, which critics argue have left the agency seriously short of the skills it needs within its science and policy...

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