All news articles for September 2014

MIB United Meat Ltd engaged in

Meat firm gets £20k bill for ‘fault-ridden’ forklift

By Michael Stones

A meat wholesaler has been ordered to pay more than £20,000, after operating what the Health and Safety Executive (HSE) described as “a fault-ridden forklift truck” and forging records in a bid to deceive its safety inspectors.

Sales of Kabuto Noodles have risen from £1.4M last year t £2M this year

Premium pot noodle brand boasts £2M turnover

By Nicholas Robinson

Ex-Pieminister sales director Crispin Busk will see sales of his premium pot noodle brand Kabuto exceed £2M this year, after securing major contracts with two of the big four supermarkets.

A new Food Crime Unit remains at the heart of Prof Elliott's recommendations

Breaking news

Food Crime Unit still key to Prof Elliott’s horsemeat report

By Michael Stones

A new Food Crime Unit remains at the heart of Professor Chris Elliott’s eight-point plan to combat fraud set out in his final report into the integrity of food supply chains published yesterday (September 4).

IDB Espana aims to provide 'expert cheese solutions for the pizza sector'

Irish Dairy Board snaps up pizza cheese factory

By Rod Addy

The Irish Dairy Board (IDB) has acquired the trade and assets of Telepizza subsidiary Luxtor, a Spanish pizza cheese and cheese blends plant, targeting cheese sales to foodservice customers.

Kingsmill has launched its Sandwich Thins as an alternative to plant bread

Allied Bakeries creates 27 new jobs

By Nicholas Robinson

Allied Bakeries (AB) has created 27 new jobs at its Glasgow facility after pumping £8.4M into its new Kingsmill Sandwich Thins production line.

Shop around to find the most cost effective energy partner, advised Jes Rutter

Energy webinar

Choose your energy management partner with care

By Laurence Gibbons

Food and drink businesses should evaluate a range of energy management firms before selecting one to partner with to ensure the best possible financial returns, says the boss of energy efficiency specialist JRP Solutions.

The recession has forced Ferrero to dtich plans to build a new Nutella plant in the UK

Recession hits Ferrero’s plans for a UK factory

By Nicholas Robinson

Ferrero’s plans to build a new production facility in the UK and double its sales here to £400M by 2015 were abandoned because of capital expenditure constraints, it has been revealed.

Food suppliers could learn powerful lessons from discounters such as Aldi

Food suppliers must learn from discounters

By Rick Pendrous

Food and drink suppliers should use insights from the success of hard discounters Aldi, Lidl and Poundland to boost their own retail prospects, a category management specialist has claimed.

Falling global demand and over-supply is putting severe downward pressure on milk prices

Campaigners slam retailers in fight for dairy industry

By Rod Addy

Farmers For Action (FFA) has lashed out at retailers for not allowing price increases as dairy farmers face plummeting milk prices and is pressing for government and European Commission (EC) support.

Cargill has underlined its commitment to sustainable cocoa bean sourcing

Cargill strikes £266M ADM chocolate deal

By Rod Addy

Ingredients giant Cargill aims to gobble a bigger chunk of the global chocolate market, having agreed to buy Archer Daniels Midland’s (ADM’s) interests in the sector for $440M (£266.4M).

Scottish food and drink firms could generate 10,000 extra jobs over the next five years

Food exports to drive 10,000 new Scottish jobs

By Michael Stones

Up to 10,000 new food and drink industry jobs could be created over the next five years thanks to Scotland’s rapidly rising exports, predicts a report from Bank of Scotland.

LJ Fairburn claims to produce more than eight million eggs a week

Sales soar at egg processor

By Rod Addy

Egg processor LJ Fairburn and Son has seen annual sales rocket by 42% after clinching a contract with top supermarket Asda and going independent and is now approaching turnover of £40M.

Bootea promotes a range of teas on its website

Health claims law trips up tea firm

By Rod Addy

A company promoting healthy teas has been slammed by the Advertising Standards Authority (ASA) after falling foul of the EU's nutrition and health claims regulation (NHCR).

The database is home to over 270 technologies that could help drive cost out of your business

Food firms should look online for cost savings

By Laurence Gibbons

Food and drink manufacturers should visit a free online database to find innovative packaging to save money and reduce their environmental impact, according to the Waste & Resources Action Programme (WRAP).

Paul Hollywood, one of the judges and presenters of The Great British Bake Off

Great British Bake Off effect lifts home baking

By Rod Addy

BBC One’s The Great British Bake Off is reviving flagging home baking sales, which have been slumping since the beginning of the year, according to market analyst IRI.

New research throws spotlight on adhesives as cause of 'reprotoxicity'

Adhesives in the dock for causing reproductive failures

New research into the potential reprotoxic impact of chemicals migrating from multilayer plastics has thrown the spotlight on adhesives, guidance on ‘non-intentionally added substances’ (NIAS), and the synergistic effects of compounds originating in packaging...

Fixed price VSD repairs from Schneider

Fixed price VSD repairs from Schneider

Energy management specialist Schneider Electric is now offering a fixed price variable speed drive (VSD) repair service at its Green Plant facility, in the West Midlands.

School food standards approved juice

Back to school juices

Juiceburst has launched a new range of School Food Standards- compliant juice drinks for children.

New flavours are just the peach

The pleasures of peach flavours bottled by Sensient

Flavour company Sensient Flavours has captured the flavour profiles of four popular peach varieties. The flavours of yellow peach, white peach, white donut peach and yellow nectarine have all been bottled by the company, it claims.

Middle East inspired sauces

Gluten-free goes saucy

Gluten-free (GF) sauces company BisBas is predicting expansion in the GF market, following new data from Allergy UK, suggesting up to 25M people suffer from a food allergy or intolerance.

Clare Cheney, Director general, Provision Trade Federation

Walking has a bigger role in the obesity war

By Clare Cheney

Professor Mike Lean of Glasgow University described as “absolute nonsense” Christopher Snowdon’s report from the Institute of Economic Affairs ‘The Fat Lie’, which claimed that a lack of exercise, rather than overeating, was behind obesity.

Scottish whisky is set to return to earth after orbiting the planet in space for the past three years

Scottish space whisky set to land on earth

By Laurence Gibbons

Scottish whisky sent into space three years ago to discover how gravity affects the maturing process will return to earth in 11 days, on September 12, according to its distiller.

UK organic dairy production rose by 4.4% in 2013

Trioni gains access to £5bn export market

By Nicholas Robinson

China’s £5bn organic export market has opened up to dairy producers after the Welsh organic dairy company Trioni achieved accreditation from the country.  

Wright: 'As a business we want to be leading from the front'

Eco-friendly plan blooms at Tulip

By Rod Addy

Meat processor Tulip has launched a packaging overhaul in an effort to slash waste and greenhouse gas emissions, signalling its commitment to the Waste & Resources Action Programme’s (WRAP’s) Courtauld Commitment 3.

Food safety recalls - in pictures

The latest product recalls – in pictures

By Laurence Gibbons

Concerns over food safety have forced 10 food and drink businesses to recall batches of their products to prevent harm to their customers, since May 2014.

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