All news articles for September 2014

Many more businesses could raise the efficiency of their MAP operations

Make your modified atmosphere packaging more efficient

By Paul Gander

Many businesses using modified atmosphere packaging (MAP) on their food lines could do much more to make this part of the operation more efficient, according to an international supplier of MAP quality control systems.

Discounters Aldi and Lidl are pushing for more use of X-ray in the UK

X-ray makes a very positive business case

By Paul Gander

Retailer demands for suppliers to use X-ray inspection remain important in driving uptake of the technology, but they are increasingly being superseded by a positive business case on the part of the manufacturers themselves, say suppliers.

Robotic ultrasonic portioning at high speeds

Robotic ultrasonic portioning at high speeds

A high-speed food cutting station incorporating an intelligent vision system which guides an ultrasonic cutter mounted on a robot, has been developed by Western Mechanical Handling (WMH) UK working in close partnership with Mitsubishi Electric.

Milk tank helps to preserve extended shelf-life

Milk tank helps to preserve extended shelf-life

Tetra Pak has launched an automated tank with constant temperature control, called 'Tetra Alsafe for ESL', which preserves extended shelf-life (ESL) milk product quality between processing and packaging.

Co-extruded snacks get a big boost

Co-extruded snacks get a big boost

A new 16-stream die has increased the output capability of Baker Perkins' co-extrusion systems for snacks. The die, with a previous maximum of 12 streams, is a key part of CoEx Master Systems producing snacks containing two components - a cereal...

Retailers are demanding that product is delivered in multiple ways

A new logic in logistics

By Paul Gander

Sharing is caring - about your distribution costs. Paul Gander finds out how collaboration and consolidation help both manufacturers and retailers

The refrigeration replacement work was necessary to meet new legislation

Fox's Biscuits replaces R22 refrigerant at Uttoxeter plant

By Rick Pendrous

Fox’s Biscuits, part of the 2 Sisters Food Group, is replacing the refrigeration equipment at its Uttoxeter manufacturing facility, with the help of Lorien Engineering. The work is necessary to meet new legislation on refrigerant use, which comes into...

Westmill's Jonathan Downes: 'I wanted the team to come together'

IBP helps to meet peaks in demand

By Rick Pendrous

To meet the planning challenges of fulfilling peak demand for specialist foods during religious festivals such as Ramadan, Diwali and the Chinese New Year, Westmill Foods has moved to an integrated business planning (IBP) model, which is already delivering...

Bruce-Gardyne says she sees huge opportunities in the gluten-free sector

Genius breaks into France

By Nicholas Robinson

Lucinda Bruce-Gardyne tells Nicholas Robinson about her plans for Genius

Your energy questions answered

Energy webinar your questions answered

By Laurence Gibbons

An expert team of speakers armed delegates with the information they need to comply with new EU rules requiring mandatory energy audits during the Food Manufacture Group’s energy webinar.

Supernarkets with an integrated store and online portfolio have seen sales rise by up to 20% last year

Omni-channel lifts supermarkets’ sales by up to 20%

By Rick Pendrous

Supermarkets that have integrated their store and online sales in a so-called ‘omni-channel’ approach to retailing have seen a sales uplift of 10–20% over the past 12 months, according to a new study released today at the World Retail Congress in Paris.

The new food engineering degree is designed to help plug the sector's growing skills gap

PepsiCo praises Sheffield food engineering degree

By Michael Stones

Food and beverage giant PepsiCo has joined other leading food and drink firms in praising the UK’s first food engineering degree, which begins today (September 29) at Sheffield Hallam University.

The launch of ‘graze big box sharing snacks’ are scheduled for Autumn 2014

Graze’s online sales of healthy snacks hit £53M

By Rick Pendrous

Graze, the online retailer of healthy, portion-controlled snacks, which are sold direct to the consumer, continues it meteoric rise as it today reports a 31% increase in sales to £52.7M for the year ended February 28.

Europe's captain Paul McGinley celebrates winning the Ryder Cup, which showcased Scottish food and drink to 45,000 visitors (credit: Jamie Squire/Getty Images)

Ryder Cup tees up showcase of Scottish food

By Laurence Gibbons

The Ryder Cup provided a “perfect platform” to showcase Scotland’s food and drink to more than 45,000 visitors from 75 countries on each day of the three-day golf tournament between Europe and the US, claimed the Edinburgh government.

Tesco admitted some of its pork sausages contained chicken

Tesco admits pork sausages contained chicken

By Michael Stones

Tesco has admitted batches of its pork sausages contained chicken, along with two other incidents of what it termed “crossover”, where products were found to contain meats not specified on the label.

Aldi bosses Roman Heini (left) and Matthew Barnes (right) celebrate a 65% increase in profits

Aldi’s caviar plan to catch wealthy shoppers

By Nicholas Robinson

Aldi will attack the premium end of the food market by targeting wealthy consumers this Christmas, bosses have said, after announcing a 65% increase in its UK profits to £260.9M.

Approved Food has invested in a larger base to meet growing demand for its products

Approved Food’s new site likely to create 20 jobs

By Laurence Gibbons

Cut price online retailer Approved Food could create 20 new jobs with a £350,000 investment in a new 60,000m2 headquarters in Sheffield to meet growing demand and remain efficient, according to the firm’s boss.

Tesco finds unlabelled meat content

Tesco discovers more meat contamination

By Oli Haenlein

Tesco has suffered a further blow after testing revealed unlabelled meat content in products including venison burgers and pork sausages.

The value of fish landed at Scottish ports last year sank by 9%

Scottish fish landings sink 9% in value

By Michael Stones

A 9% fall in the value of fish landed at Scottish ports last year represented “a startling drop”, according to the Scottish Fishermen’s Federation (SFF).

The injuries caused by the falling bourbon barrel could easily have proved fatal, warned a neurologist

Falling bourbon barrel sparks fractured skull trauma

By Michael Stones

A Scottish haulage firm has been fined £8,000, after a falling bourbon barrel fractured the skull of one its staff, in what a neurologist warned could easily have proved a fatal accident.

McIlwee will receive his £1M payoff

Tesco’s former finance boss to get £1M pay-off

By Laurence Gibbons

Tesco’s finance director, Laurie McIlwee, will receive a £1M pay-off when he leaves the retailer next week (October 3), despite the business overestimating its half-year profits by as much as £250M.

Bamboo is just one of the green packaging materials being explored

DHL highlights four core packaging trends

By Rod Addy

Green materials including mushrooms and bamboo are being explored as one of four core packaging trends, according to Paul Young, director and head of packaging services DHL Supply Chain.

Who will you vote for? Will it be Premier Foods boss Gavin Darby or one of the other six candidates?

food manufacturing excellence awards

Searching for a food manufacturing hero

By Michael Stones

Wanted: a food and drink manufacturing hero to showcase all that’s best in the sector’s leadership excellence.

Obesity will not be solved by reformulation alone

Reformulation ‘won’t solve obesity’

By Laurence Gibbons

Reformulation is not the sole solution to obesity, as health-conscious consumers could be increasing their calorie consumption by choosing low-sugar or low-fat products, according to research from AB Sugar.

Mandatory energy audits will help the food and drink manufacturing sector save millions, said Martin Adams

Energy webinar

Mandatory energy audits ‘not about red tape’

By Michael Stones

New compulsory energy audits – which must be conducted by large-scale food and drink manufacturers by December 2015 – are not needless red tape but a key business tool that could save firms hundreds of thousands of pounds, says the government’s Energy...

Scottish consumers need to up their consumption of fruit and vegetables

Reaction: Scotland’s NDNS results

Scotland’s diabetes ‘time bomb’

By Nicholas Robinson

Scotland’s ageing and increasingly overweight population is facing a “diabetes time bomb”, which must be a focus of the Scottish government.

Up to 4,000t of oats will have been processed at the site this year

Ingredients giant Glanbia invests in gluten-free

By Nicholas Robinson

Global food ingredients giant Glanbia Nutritionals has pumped millions of pounds into a new modern oat milling facility to boost its presence in the gluten-free (GF) ancient grain market.

Meat Packers veteran passes away

Meat Packers veteran passes away

By Oli Haenlein

Roger Baker, one quarter of the 'Baker Boys' and a famous name in the UK meat and livestock industry, passed away on 21 September aged 73, after a long illness.

Fosh: 'designing and driving forward the future skills agenda'

Industry Skills Partnership backed by £3M boost

By Rod Addy

The government is pumping £2M into the launch of a new partnership designed to deliver food industry recruits in England with practical, competitive skills that will satisfy employers.

Food and drink industry’s most powerful women

Most powerful women in food and drink

By Laurence Gibbons

The food and drink industry has seven representatives on Fortune’s list of the 50 most powerful women in business 2014.

Moo Free makes several dairy-free chocolate lines

Free-from chocolate firm Moo Free boosts jobs

By Rod Addy

Free-from food manufacturer Moo Free Chocolates is pumping cash into new machinery and adding up to eight staff after securing £530,000 in funding from Santander Corporate & Commercial.

Snake Venom is just one of Brewmeister's brands – others include Black Hawk and Neon Blonde

Brewmeister’s Snake Venom beer marketing blasted

By Rod Addy

The Advertising Standards Authority (ASA) has banned an online beer advert for misleading consumers over its alcohol content and placing “undue emphasis on the alcoholic strength” of the product.

The Scots are drinking more alcohol and sugary drinks than UK average

Snapshot: Scotland’s NDNS results

Scots eat poorer diet compared with UK average

By Nicholas Robinson

Scottish consumers drink more alcohol, eat fewer fruits and vegetables and drink more sugary drinks than the rest of the UK, according to Scotland’s National Diet and Nutrition Survey (NDNS) results.

UB's advisors are exploring bidders for the company, as well as a potential stock market flotation

United Biscuits bid: Kellogg strong contender

By Rod Addy

A trade buyer looks set to acquire United Biscuits (UB) if a sale is decided upon, with Kellogg a strong contender among three core bidders, according to an industry expert.

Food and drink industry people on the move

Food and drink industry people on the move – in pictures

By Laurence Gibbons

Alan Stewart started his role as chief financial officer of Tesco three months earlier than planned, this week, after the retailer launched an investigation into the board overstating its half-year profits by as much as £250M.

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