A new research project could help protect the meat industry against the threat of climate change and food in security, according to the University of Edinburgh.
Dairy bosses will tackle the industry’s future, after European milk quotas are abolished, at a ground-breaking UK Dairy Congress next year, Dr Judith Bryans, Dairy UK’s ceo, has exclusively revealed.
A brewery boss has complained to this website his firm’s reputation had been unfairly tarnished by a Facebook advert banned by the Advertising Standards Authority (ASA) for foul language, sexual references and drunkenness.
Former Tesco drivers are staging further demos at the retailer’s distribution centres in a long-running row over job cuts after they transferred to Eddie Stobart Limited and were then dismissed.
Poverty-stricken consumers are being denied 400,000t of surplus food and the food industry could help solve this problem, according to food redistribution charity FareShare.
Two haulage firms have been ordered to pay a total of nearly £278,000 for safety failings, which left a heavy goods vehicle (HGV) driver paralysed from the chest down.
Millions of pounds could be made if the benefits of fruit and vegetables were marketed more like pharmaceutical drugs, one of the country’s leading dieticians has claimed in response to a new study.
Restaurants and retailers have hit back at Consensus Action on Salt & Health’s (CASH’s) name and shame campaign attacking the salt content of salads, targeting firms including Morrisons and Nando’s.
