All news articles for June 2014

Clare Cheney, director general, Provision Trade Federation

Food firms can't be expected to curb sales

By Clare Cheney

Food promotion has been described by the Department of Health (DH) as the final priority area for the Public Health Responsibility Deal Food Network. Bluntly, it is all about how manufacturers and retailers can be persuaded not to promote their products...

AAK's £10M deodoriser installed at its Hull plant

Oils and fats firm AAK plans £30M investment

By Rick Pendrous

Oils and fats company AAK will have pumped around £30M into its production facilities by the end of the decade as part of a continuing investment programme to improve its production capabilities.

Mondelēz uses palm oil in a range of confectionery and biscuit products

EUROPEAN RSPO 2014

Mondelēz throws down sustainable palm oil gauntlet

By Rod Addy

Mondelēz is challenging palm oil suppliers to step up their game so it can move towards using physical supplies of purely sustainable palm oil for all its products.

Coca-Cola life contains just 89 Kcal

CCE to boost sparkling soft drinks category

By Nicholas Robinson

Coca-Cola Enterprises (CCE) will launch its first Stevia-sweetened Coca-Cola drink in a bid to grow the sparkling soft drinks market, attract new customers and tackle obesity, the company has revealed.  

Diageo makes a range of beers and spirits for markets across the world

Diageo’s 200 job cuts reflect industry struggles

By Rod Addy

Diageo’s 200 job cuts reflect bigger industry issues and the maker of Guinness and Johnnie Walker whisky is not alone in feeling the pinch, according to Shore Capital analyst Phil Carroll.

Sandwich shops such as Gregg's are among the chains leading the way with breakfast menus, says Conlumino

Massive opportunity in morning snacking

By Rod Addy

UK food firms must seize the huge business opportunity afforded by the underdeveloped morning snacking market, as chains such as McDonald’s, KFC, Costa and Starbucks lead the way, according to Conlumino.

The new website aims to provide 'a little black book' of key industry suppliers.

New website to recommend food suppliers

By Michael Stones

Food and drink manufacturers are invited to apply for a listing on a new hospitality website that aims to link chefs and caterers with suppliers in a nationwide network to share news, views and useful information.

The fruits of food science - such as these GM tomatoes - offered solutions to many of the world's pressing problems, said the BBSRC boss

IFST Jubilee conference

BBSRC boss makes case for food science

By Rick Pendrous

Food science offers solutions to many of the biggest challenges facing the world today, claimed the director of innovation and skills at the Biotechnology & Biological Sciences Research Council (BBSRC) speaking at last month’s Institute of Food Science...

Brazil 2014 is expected to kick off a £271M boost to food and drink sales

World Cup to boost British food and drink sales

By Michael Stones

The Brazil 2014 football World Cup is set to kick off a £271M boost to Britain’s food and drink industry, according to research from e-marketing firm Webloyalty.

United Biscuits reaffirmed plans to take the savoury category

Fight for savoury biscuit category share begins

By Nicholas Robinson

Biscuit heavyweight United Biscuits (UB) has reaffirmed plans to grow its UK savoury biscuit retail sales value by 20%, challenging competitor Burton’s Biscuits Company’s announcement it would storm the category.

D-Day celebrated in wartime food pictures

D-Day celebrated in wartime food pictures

By Michael Stones

The British Nutrition Foundation has launched a series of postcards celebrating wartime food heroes to mark the 70th anniversary of D-Day, today (June 6).

Winning novel foods approval is more difficult within the EU than in the US

Novel foods rules are a barrier to innovation

By Nicholas Robinson

Europe’s strict novel foods approval system is preventing businesses from bringing new novel ingredients into their home markets and driving them to countries such as the US instead, industry leaders have warned.

What came first the quail or the egg? In this case, it was the egg

Quail hatches from Waitrose egg

By Laurence Gibbons

One Waitrose shopper got an unexpected surprise when a live quail reportedly hatched from a box of eggs she bought from the retailer.

Ridgeview's Merret tag could be a candidate for an umbrella English wine label

Government urges food firms to protect provenance

By Rod Addy

Environment secretary Owen Paterson has urged more UK food firms to harness EU protected name schemes to promote and protect global exports, pledging government support in that process.

Delegates at the European Roundtable on Sustainable Palm Oil debated sustainable palm oil in London this week

European RSPO 2014

Sustainable palm oil pressures worrying to emerging economies

By Nicholas Robinson

Food businesses and consumers don’t understand the impact emerging economies could face if pressure to source 100% sustainable palm oil builds too quickly, Marks & Spencer’s (M&S) sustainable development manager Fiona Wheatley claims.

Sir Ken Morrison tells Morrisons' boss: “I have something like 1,000 bullocks and, having listened to your presentation, Dalton, you’ve got a lot more bullshit than me.”

Sir Ken Morrison in ‘bullshit’ attack on supermarket boss

By Michael Stones

Sir Ken Morrison, the outspoken former chairman of Morrisons, has launched a stinging attack on the retailer’s boss Dalton Philips, describing his strategy for the recovery of the troubled business as “bullshit”.

Ennis-Hill led a 'buggyfit' class at the launch of ParkLives last month

CCE’s hula hoop and tai chi strategy to beat obesity

By Laurence Gibbons

Coca-Cola Enterprises (CCE) has launched ParkLives, a £20M initiative to press people to take part in physical activities – such as hula hooping and tai chi – in parks throughout the UK to tackle obesity.

Buying likes on Facebook is not good marketing practice, according to the Chartered Institute of Marketing

Ten commandments of social media launched

By Rick Pendrous

Social media should not be used by food and drink manufacturers and retailers to make false marketing claims as a means of driving sales, according to the Chartered Institute of Marketing (CIM), which has launched a campaign to encourage companies to...

Gibson is in his eighth year on the Morrisons board

Morrisons’ chairman to step down

By Rod Addy

Morrisons’ chairman Sir Ian Gibson is to step down, the supermarket chain has announced, a month after Roger Owen, a former director of the business, had called for his resignation.

The FSA's Catherine Brown said it was industry's responsibility to devise a better inspection model

Meat processors rail against inspection costs

By Rick Pendrous

The cost of official food hygiene inspections remains a contentious issue for many primary meat processors that would like to see the Food Standards Agency’s (FSA’s) monopoly on inspecting abattoirs broken.

Responsibility for authenticity and labelling is unlikely to be returned to the FSA, said George Eustice

Labelling policy will not be returned to FSA

By Rick Pendrous

The government is unlikely to return authenticity and labelling policy to the Food Standards Agency (FSA) as recommended by Professor Chris Elliott’s interim report into last year’s horsemeat scandal.

Revolution in pizza boxes

Pizza box concept permits flexibility in use

A new pizza box concept has been introduced by plastic packaging specialist Faerch Plast, in which the base is produced from crystalline polyethylene terephthalate (CPET) for use in ovens - up to a maximum 220°C - or in microwaves, while the lid is made...

Pasta firm Ragu breaks barrier in packaging

Ragú first to use new barrier pack

The latest addition to the range of one of Britain’s oldest pasta sauces, Ragú, has become the first UK product to go on-shelf in a new type of oxygen barrier pack.

Yogurt firm offers chance to win VW campervan

Yeo Valley adopts unique lid coding system

Chadwicks has developed a lidding system for a range of Yeo Valley dairy products that applies a unique code. The code, which is only revealed when the polyester lid is peeled back, is the first of its type to be used in the UK dairy market. Chadwicks...

Chocolate manufacturers can benefit from new wrapper

Chocs and biscuits get wrapped

Chocolate, confectionery and biscuit makers in the UK are being targeted with new flowrapping equipment from Ulma Packaging.

Labels 'disengage' during washing

Recycle-friendly label stock makes a splash in Europe

By Paul Gander

In a boost for beverage brand owners wanting to increase the recyclability of their plastics and recyclers wanting to maximise their yields, new pressure-sensitive label materials which disengage at the washing stage could have a surprisingly significant...

Cheese firm installs new weigher

Prima Cheese installs third weigher as it expands

Prima Cheese, based in Seaham, County Durham, is installing a third Ishida multihead weigher to handle its range of cheese products supplied to wholesale food and catering businesses worldwide.

Bread machine 'sets a new standard'

Bread roll machine that's very easy to clean

A stainless steel, medium capacity, automatic bread roll machine, which is claimed to set new hygiene and cleaning standards, has been launched in the UK by European Process Plant.

Chocolate giant reduces waste

Caramel filter reduces waste by 20%

Confectioner Mondelēz International has reduced product wastage within its Cha-Cha brand process line at its Herentals-based factory in Belgium by 20% through the installation of a self-cleaning Russell Eco Filter.

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