A heated panel debate over the reality of a consumer industry based on 100% sustainable palm oil broke out at the European Round Table on Sustainable Palm Oil held in London last week.
Eating more often, instead of having fewer larger meals, can increase abdominal fat and raise the risk of getting a fatty liver, new research from The Netherlands shows.
Consumers want more foods that provide solutions to their health problems as they become “fatigued” with “popping pills”, a specialist in functional food marketing has claimed.
