FOODEX 2014

Food firms could treble productivity with lean tools

By Rod Addy contact

- Last updated on GMT

Related tags: Lean manufacturing techniques, Lean manufacturing

Food manufacturers could treble their productivity with no new resources by applying lean manufacturing tools, according to Professor Peter Hines, partner at lean consultancy SA Partners.

“Organisations that have done this really well … have trebled the productivity at their sites with no new equipment, no new people, same footprint. So think what would the economics of your facility look like if you produced three times more from the same cost base.

“I would generally say when we have looked in food and drink, there’s usually something in the 10–15% cost savings in the relatively short term to be had. But I think the real benefit is not just creating that capacity, it’s the filling of that capacity with new work, so it’s addressing innovation of new products and innovation in terms of winning business.”

Hines was speaking as a panellist for Food Manufacture Group’s Big Video Debate Keeping lean and green​ at the Foodex 2014 trade show on March 25 at the Birmingham National Exhibition Centre.

Big challenge

A big challenge to overcome when attempting the implementation of lean manufacturing techniques was convincing senior management of doing so, so they would invest more time and resources in the task, said Hines.

A major advantage of implementing automation, which could also increase business efficiency, was that it freed workers up, said fellow panellist Mike Wilson, president of the British Automation and Robot Association.

“Palletising is probably one of the best examples of that,”​ said Wilson, also general industry sales and marketing manager at ABB Robotics.

“There are companies out there that have put palletising systems in that are very successful and the people that were previously putting boxes on pallets are no longer doing that. They’ve been redeployed to do other more interesting, more value-added jobs in the factory.”

For more from the panellists, watch this exclusive video.

Wilson also spoke to FoodManufacture.co.uk in another exclusive video at Foodex​ about the fear factor stopping food and drink processors from committing to automation projects.

Related news

Show more

Related products

show more

How R&D teams can respond faster to market changes

How R&D teams can respond faster to market changes

Sagentia Innovation | 30-Jun-2021 | Technical / White Paper

With consumer trends moving at an ever-increasing pace and combining with a myriad of external events, how can – and should - R&D teams respond in...

Where is the food sector heading?

Where is the food sector heading?

Columbus | 01-Jun-2021 | Technical / White Paper

The UK has been reeling from the impact of the COVID-19 pandemic since March 2020. How has the food and drink sector coped? How has digital transformation...

120 trays per minute - it works with Lenze

120 trays per minute - it works with Lenze

Lenze Ltd | 27-May-2021 | Case Study

By 2025, packaging materials must be completely recyclable. Developments in this area are therefore of great importance. Dampack had the concept for a...

Related suppliers

2 comments

50% costs paid by Manufacturing Service

Posted by Stephen Roe,

Can you clarify what costs are eligible for 50% support? is it only consultancy support? Or is there support for capex?

Report abuse

Grants for Lean manufacturing

Posted by Clive Brazier,

Many SME food and drink manufacturers don't know that they can implement a Lean program with up to 50% of their costs paid by the government via a match funded grant through The Manufacturing Service.

Perhaps we should let them know?

Report abuse

Follow us

Products

View more

Webinars